How To Make Pomme Puree
Pomme puree is a French dish that elevates humble mashed potatoes into a creamy dish that's brimming with the flavors of butter and thyme.
Prep:
20 mins
Cook:
40 mins
Total:
1 hr
Ingredients
- 3 lb Yukon Gold potatoes
- Kosher salt
- 3 thyme sprigs
- 3 garlic cloves, crushed
- 3 unsalted butter, sticks, cut into tablespoons
- 1 cup heavy cream, warmed
Instructions
-
In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender. This will take about 40 minutes. Drain well. Let the potatoes cool, then slip off and discard the skins.
- Using a ricer and working over a large bowl, rice the potatoes with half of the butter. Strain through a fine sieve into a large saucepan, pushing them through with a sturdy rubber spatula. Mix in the remaining butter and the heavy cream. Season with salt.
Nutrition
- Sugar: 2g
- :
- Calcium: 58mg
- Calories: 318kcal
- Carbohydrates: 41g
- Cholesterol: 55mg
- Fat: 15g
- Fiber: 5g
- Iron: 2mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 1g
- Potassium: 994mg
- Protein: 6g
- Saturated Fat: 9g
- Sodium: 29mg
- Trans Fat: 1g
- Vitamin A: 624IU
- Vitamin C: 46mg
Share your thoughts and experiences with making Pomme Puree in the Recipe Sharing forum section. Join the discussion and let us know your tips and tricks for creating this classic French dish!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments