How To Make Peanut Butter Chili
This peanut butter chili is a unique and satisfying combination of peanut butter, diced tomatoes, and beans, all simmered in a sweet and salty sauce.
Serves:
Ingredients
- 14½oztomatoes,(1 can), diced
- ½cupwater
- 3garlic cloves,minced
- 2bay leaves
- ½tspcayenne pepper,or to taste
- 1tspchili powder
- 1tspgarlic powder
- 1tspItalian seasoning
- 15ozblack beans,(1 can), rinsed and drained
- 15ozkidney beans,(1 can), rinsed and drained
- ⅓cupcreamy peanut butter
- salt and pepper,to taste
- 1cupcheddar cheese,shredded
- 2cupstortilla chips
Instructions
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Place the diced tomatoes, water, garlic, and bay leaves into a saucepan, and bring to a simmer over high heat.
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Reduce the heat to medium-low, and season with the cayenne pepper, chili powder, garlic powder, and Italian seasoning.
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Cover and simmer for 15 minutes.
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After 15 minutes, pour in the black beans and kidney beans. Return to a simmer, and cook for 5 minutes.
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Stir in the peanut butter until dissolved. Remove and discard the bay leaves, and season the chili with salt and pepper to taste.
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Serve with a sprinkle of Cheddar cheese and tortilla chips, and enjoy!
Nutrition
- Calories: 773.41kcal
- Fat: 21.16g
- Saturated Fat: 6.70g
- Trans Fat: 0.28g
- Monounsaturated Fat: 7.47g
- Polyunsaturated Fat: 4.83g
- Carbohydrates: 108.35g
- Fiber: 31.72g
- Sugar: 6.78g
- Protein: 42.80g
- Cholesterol: 22.44mg
- Sodium: 674.84mg
- Calcium: 386.05mg
- Potassium: 2385.83mg
- Iron: 10.63mg
- Vitamin A: 99.20µg
- Vitamin C: 13.34mg
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