Mixed Vegetables Recipe

Mixed Vegetables Recipe

How To Make Mixed Vegetables

Ready in 30 minutes, savor an easy and filling side in this mixed vegetable dish, made with celery, potatoes, and carrots, simmered in a chicken broth.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1cupcelery,sliced
  • ½cuponion,chopped
  • 2clovesgarlic,minced
  • 3tbspmargarine,reduced-fat
  • cupschicken broth,reduced-sodium
  • 4cupspotatoes,cubed, peeled
  • 1cupcarrots,julienned
  • ¼tsppepper
  • 1tbspfresh parsley,chopped


  1. In a large skillet, saute celery, onion, and garlic in margarine until tender. Add broth, potatoes, carrots, and pepper; bring to a boil. Reduce heat; cover and simmer for 15 to 20 minutes or until potatoes are tender.

  2. Uncover and simmer for 5 minutes or until broth has thickened slightly, stirring occasionally.

  3. Sprinkle with parsley; serve with a slotted spoon. Enjoy!


  • Calories: 91.19kcal
  • Fat: 3.58g
  • Saturated Fat: 0.71g
  • Trans Fat: 0.57g
  • Monounsaturated Fat: 1.68g
  • Polyunsaturated Fat: 1.04g
  • Carbohydrates: 12.97g
  • Fiber: 1.82g
  • Sugar: 1.91g
  • Protein: 2.23g
  • Cholesterol: 0.98mg
  • Sodium: 90.63mg
  • Calcium: 18.40mg
  • Potassium: 339.65mg
  • Iron: 0.60mg
  • Vitamin A: 96.43µg
  • Vitamin C: 12.92mg
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