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Guinness Short Rib Chili Recipe

Delve into a rich and hearty Guinness short rib chili that brings together the deep flavors of Guinness® stout beer and tender short ribs, creating a robust dish perfect for cold evenings. This chili is not just a meal but an experience, combining smoky spices and savory notes for a truly comforting bowl.

Guinness Short Rib Chili Recipe
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When preparing this Guinness short rib chili, be aware of a few unique ingredients. Star anise and dried harissa may not be staples in your pantry but can be found in most supermarkets in the spice aisle. Also, ensure you pick up Guinness® stout beer, which adds a rich, malty flavor to the chili.

Ingredients For Guinness Short Rib Chili

Short ribs: Tender and flavorful cuts of beef ideal for slow cooking.

Kosher salt: Enhances the flavor of the meat and other ingredients.

Black pepper: Adds a touch of heat and depth to the dish.

Canola oil: Used for searing the meat.

Yellow onion: Provides a sweet and savory base flavor.

Garlic: Adds a pungent and aromatic element.

Smoked paprika: Brings a smoky depth to the chili.

Ground cumin: Adds earthy and warm notes.

Star anise: Imparts a subtle licorice flavor.

Dried harissa: A North African spice blend that adds heat and complexity.

Garlic powder: Enhances the garlic flavor.

Onion powder: Boosts the onion flavor.

Bay leaves: Adds a subtle, aromatic flavor.

Chipotle pepper: Gives a smoky and spicy kick.

Guinness® stout beer: Adds a rich, malty flavor.

Beef broth: Provides a savory base and depth to the chili.

Tomato paste: Thickens the chili and adds tanginess.

Black beans: Adds texture and protein.

Sour cream: Used as a creamy topping.

Red onion: Fresh and slightly sharp, for garnish.

Fresh cilantro: Adds a bright, herbaceous note as a garnish.

Jalapeno: Brings a fresh, spicy element to the garnish.

One reader, Hyacinthie Redmond says:

star icon star icon star icon star icon star icon

This Guinness short rib chili recipe is a game-changer! The rich stout flavor perfectly complements the tender short ribs, and the spices add a delightful kick. It's hearty, flavorful, and perfect for a cozy night in. Highly recommend!

Hyacinthie Redmond

Cooking Techniques for Guinness Short Rib Chili Recipe

How to cut short ribs: Cut the short ribs into ½-inch pieces to ensure even cooking and better integration with the chili. How to sear meat: Heat the canola oil in a large pot over high heat and sear the short ribs for 2 to 3 minutes until a golden brown crust forms. This step locks in the flavor. How to reduce liquid: Simmer the Guinness stout for 10 minutes until the liquid is reduced by half. This concentrates the flavors. How to simmer: Cook the chili uncovered on low heat for 45 to 60 minutes until the meat is tender and the liquid is reduced by one third. How to thicken chili: Add tomato paste and simmer for 10 minutes until the chili has thickened. How to remove bay leaves and star anise: Before serving, remove the bay leaves and star anise pods to avoid any bitter taste and ensure a smooth texture.

How To Make Guinness Short Rib Chili

For this recipe, the meat is cooked until tender and flavored with a splash of Irish dry stout. It’s no wonder this short rib chili is bursting with flavor.

Preparation: 10 minutes
Cooking: 1 hour 33 minutes
Total: 1 hour 43 minutes

Serves:

Ingredients

  • 2lbshort ribsboneless
  • 1tbspkosher saldivided
  • ½tspblack pepperdivided
  • 2tbspcanola oil
  • ½mediumyellow oniondiced
  • 1tbspgarlicminced
  • 1tspsmoked paprika
  • 1tspground cumin
  • 2wholestar anises
  • ½tspdried harissa
  • ½tspgarlic powder
  • ½tsponion powder
  • 2dried bay leaves
  • 1tbspchipotle pepperdiced
  • 2cupsGuinness® Stout Beerplus more for serving
  • 4cupsbeef broth
  • 3oztomato paste
  • 2cupsblack beansdrained and rinsed
  • ¼cupsour cream
  • ¼cupred onion
  • 4tbspfresh cilantrochopped
  • 1jalapeñosliced

Instructions

  1. Cut the short ribs into ½-inch (2.5 cm) pieces. Season with 1 teaspoon salt and ¼ teaspoon pepper.

  2. Heat the canola oil in a large pot over high heat. Add the short ribs and sear for 2 to 3 minutes, until a golden brown crust forms.

  3. Add 1 teaspoon salt, the onion, garlic, paprika, cumin, star anise, and dried harissa. Reduce the heat to medium-high and cook, stirring for 5 minutes, or until the spices are fragrant.

  4. Add the garlic powder, onion powder, bay leaves, chipotle peppers, and Guinness® Stout. Simmer for 10 minutes, or until the liquid is reduced by half.

  5. Add the beef broth, reduce the heat to low, and cook uncovered for 45 to 60 minutes, or until the meat is tender and liquid is reduced by one third.

  6. Add the tomato paste, increase the heat to medium, and simmer for 10 minutes, or until the chili has thickened.

  7. Add the black beans, remaining teaspoon of salt, and remaining ¼ teaspoon pepper, and simmer for another 5 minutes until the beans are warmed through.

  8. Remove the bay leaves and star anise pods, then ladle the chili into 4 bowls. Top with sour cream, red onion, cilantro, and sliced jalapeño. Serve with cold glasses of Guinness® Stout.

  9. Enjoy!

Nutrition

  • Calories: 1919.79kcal
  • Fat: 136.98g
  • Saturated Fat: 63.35g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 53.76g
  • Polyunsaturated Fat: 7.72g
  • Carbohydrates: 101.73g
  • Fiber: 20.72g
  • Sugar: 20.05g
  • Protein: 68.02g
  • Cholesterol: 291.97mg
  • Sodium: 911.23mg
  • Calcium: 506.35mg
  • Potassium: 3407.08mg
  • Iron: 12.03mg
  • Vitamin A: 456.41µg
  • Vitamin C: 27.62mg

Pro Tip for Perfecting Guinness Short Rib Chili

When searing the short ribs, make sure the pot is very hot before adding the meat. This ensures a good caramelization, which adds depth and richness to the chili. Avoid overcrowding the pot; sear the meat in batches if necessary to maintain high heat and achieve an even, golden-brown crust.

Time-Saving Tips for Preparing Short Rib Chili

Pre-cut the short ribs: Cut the short ribs into pieces the night before to save time on prep.

Use pre-minced garlic: Opt for pre-minced garlic to reduce chopping time.

Pre-measure spices: Measure out all spices in advance and store them in small containers.

Canned beans: Use canned black beans instead of dried to skip the soaking and cooking process.

Instant pot option: Consider using an Instant Pot to significantly reduce cooking time.

Pre-chopped onions: Buy pre-chopped onions to save on prep work.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Substitute Ingredients For Guinness Short Rib Chili Recipe

  • short ribs - Substitute with chuck roast: Chuck roast is also a well-marbled cut of beef that becomes tender and flavorful when slow-cooked, making it a good alternative to short ribs.

  • kosher salt - Substitute with sea salt: Sea salt has a similar texture and salinity, making it a suitable replacement for kosher salt.

  • black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor profile, though it is slightly milder and less visually noticeable.

  • canola oil - Substitute with vegetable oil: Vegetable oil has a similar smoke point and neutral flavor, making it a good alternative for canola oil.

  • yellow onion - Substitute with white onion: White onions have a similar texture and flavor, though they are slightly milder and sweeter.

  • garlic - Substitute with shallots: Shallots provide a similar aromatic quality and depth of flavor, though they are milder and slightly sweeter.

  • smoked paprika - Substitute with regular paprika: Regular paprika can be used, but you might want to add a drop of liquid smoke to achieve the smoky flavor.

  • ground cumin - Substitute with ground coriander: Ground coriander has a similar earthy flavor, though it is slightly sweeter and less pungent.

  • star anises - Substitute with fennel seeds: Fennel seeds provide a similar licorice-like flavor, though they are milder and less intense.

  • dried harissa - Substitute with cayenne pepper: Cayenne pepper provides a similar heat level, though it lacks the complex flavor profile of harissa.

  • garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor, though it is slightly sweeter and less pungent.

  • onion powder - Substitute with garlic powder: Garlic powder provides a similar depth of flavor, though it is slightly more pungent and less sweet.

  • dried bay leaves - Substitute with thyme: Thyme provides a similar earthy and slightly minty flavor, though it is more herbaceous.

  • chipotle pepper - Substitute with ancho chili powder: Ancho chili powder provides a similar smoky and slightly sweet flavor, though it is milder.

  • guinness® stout beer - Substitute with beef broth: Beef broth provides a similar depth of flavor and richness, though it lacks the malty notes of stout beer.

  • beef broth - Substitute with chicken broth: Chicken broth provides a similar savory flavor, though it is slightly lighter and less rich.

  • tomato paste - Substitute with tomato sauce: Tomato sauce provides a similar tomato flavor, though it is less concentrated and slightly more liquid.

  • black beans - Substitute with kidney beans: Kidney beans provide a similar texture and earthy flavor, though they are slightly larger and firmer.

  • sour cream - Substitute with Greek yogurt: Greek yogurt provides a similar tangy flavor and creamy texture, though it is slightly thicker and less rich.

  • red onion - Substitute with green onion: Green onion provides a similar fresh and slightly pungent flavor, though it is milder and less sweet.

  • fresh cilantro - Substitute with parsley: Parsley provides a similar fresh and slightly peppery flavor, though it is less pungent and more herbaceous.

  • jalapeno - Substitute with serrano pepper: Serrano pepper provides a similar heat level and fresh flavor, though it is slightly hotter and more intense.

Presentation Tips for Serving Guinness Short Rib Chili

  1. Serve in elegant bowls: Use high-quality, white porcelain bowls to create a clean and sophisticated presentation for the Guinness short rib chili.

  2. Garnish with precision: Place a dollop of sour cream in the center of the chili. Finely dice the red onion and sprinkle it around the sour cream for a pop of color.

  3. Add fresh herbs: Use whole leaves of fresh cilantro to garnish the chili. Position them strategically to add a touch of green and freshness.

  4. Incorporate texture: Thinly slice the jalapeño and arrange the slices in a fan shape on top of the chili. This adds both visual appeal and a hint of heat.

  5. Highlight the main ingredient: Ensure that pieces of short ribs are visible on the surface of the chili. This showcases the star ingredient and adds depth to the presentation.

  6. Use contrasting colors: The dark Guinness stout base of the chili contrasts beautifully with the white sour cream, red onion, and green cilantro, creating a visually appealing dish.

  7. Serve with a side: Accompany the chili with a small side of cornbread or tortilla chips on a separate plate. This adds an extra element to the dish and enhances the dining experience.

  8. Finish with a drizzle: Lightly drizzle some extra virgin olive oil or a few drops of hot sauce around the edge of the bowl for an added layer of flavor and a professional touch.

Essential Kitchen Tools for Making Short Rib Chili

  • Cutting board: A sturdy surface for safely chopping the short ribs, onions, garlic, and jalapeño.

  • Chef's knife: Essential for cutting the short ribs into pieces and finely chopping the vegetables.

  • Measuring spoons: Used to accurately measure out the salt, pepper, paprika, cumin, harissa, garlic powder, and onion powder.

  • Large pot: Necessary for searing the short ribs and cooking the chili.

  • Wooden spoon: Ideal for stirring the ingredients and ensuring they cook evenly.

  • Tongs: Useful for turning the short ribs while searing them to ensure an even crust.

  • Can opener: Needed to open the can of tomato paste.

  • Measuring cups: Used to measure the Guinness stout beer, beef broth, and black beans.

  • Ladle: For serving the chili into bowls.

  • Bowls: To serve the finished chili.

  • Small bowls: For holding the sour cream, chopped red onion, cilantro, and sliced jalapeño toppings.

  • Spatula: Helpful for scraping the bottom of the pot to prevent sticking and ensure even cooking.

Storage and Freezing Instructions for Guinness Short Rib Chili

  • Let the Guinness short rib chili cool completely to room temperature before storing or freezing.

  • For storing in the refrigerator, transfer the cooled chili to an airtight container. It will keep well in the fridge for up to 4 days.

  • When ready to reheat, warm the chili gently in a pot over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of water or beef broth to thin out the consistency if it has thickened too much during storage.

  • For longer storage, freeze the chili for up to 3 months. Here's how:

    • Portion the cooled chili into freezer-safe containers or resealable bags, leaving about an inch of headspace at the top to allow for expansion during freezing.
    • Label the containers or bags with the date and contents.
    • Place the chili in the freezer and store for up to 3 months.
  • To reheat frozen chili, first, thaw it in the refrigerator overnight. Then, transfer the thawed chili to a pot and reheat gently over medium-low heat, stirring occasionally, until heated through. You may need to add a little water or beef broth to adjust the consistency.

  • Alternatively, you can reheat the frozen chili directly from the freezer. Transfer the frozen chili to a pot and heat over low heat, covered, stirring occasionally, until it has thawed and heated through. This method may take longer, and you may need to add more liquid to prevent the chili from sticking or burning.

How To Reheat Leftover Guinness Short Rib Chili

  • Reheat the chili in a large pot over medium-low heat, stirring occasionally until it's heated through. This method allows the flavors to meld together even more, and the slow, gentle heat prevents the short ribs from becoming tough or overcooked.

  • For a quicker option, portion the desired amount of chili into a microwave-safe bowl and cover it with a damp paper towel. Microwave on high for 1-2 minutes, stirring halfway through, until the chili is heated through. The damp paper towel helps prevent the chili from drying out or splattering in the microwave.

  • If you have a small amount of leftover chili, consider reheating it in a skillet over medium heat. This method allows for faster reheating and gives you the opportunity to add a splash of Guinness or beef broth to help loosen up the consistency if needed.

  • For a crispy twist, place a portion of the chili in an oven-safe dish, top it with shredded cheddar cheese, and broil for 2-3 minutes until the cheese is melted and bubbly. This method adds a delightful contrast of textures to the rich and tender chili.

  • Consider reheating the chili in a slow cooker on low for 1-2 hours, stirring occasionally. This method is ideal if you're reheating a large batch for a crowd or want to keep the chili warm for an extended period without risking it drying out or burning on the stovetop.

Interesting Trivia About Guinness Short Rib Chili

A unique aspect of this Guinness short rib chili recipe is the use of Guinness® stout beer as a key ingredient. The beer not only adds depth and richness to the chili, but its slight bitterness balances the flavors, making the dish more complex and satisfying.

Is Making Guinness Short Rib Chili at Home Cost-Effective?

This Guinness short rib chili recipe is moderately cost-effective for a household. The short ribs and Guinness stout are premium ingredients, but the use of black beans, onion, and spices balance the cost. The approximate cost for a household of 4 people is around $30-$35 USD. Overall Verdict: 7/10.

Is Guinness Short Rib Chili Healthy or Unhealthy?

This Guinness short rib chili recipe is a hearty and flavorful dish, but it may not be the healthiest option due to a few factors:

  • Short ribs are a fatty cut of meat, which can contribute to high saturated fat content in the dish.
  • The recipe calls for a significant amount of beer and beef broth, which can increase the sodium content.
  • The use of sour cream as a topping adds additional fat and calories to the chili.

However, the recipe does include some healthy ingredients, such as:

  • Black beans, which are a good source of fiber, protein, and various nutrients.
  • Onions and garlic, which offer potential health benefits due to their antioxidant and anti-inflammatory properties.
  • Spices like paprika, cumin, and chipotle peppers, which can provide antioxidants and other beneficial compounds.

To make this recipe healthier, consider the following suggestions:

  • Opt for a leaner cut of beef, such as sirloin or tenderloin, to reduce the overall fat content.
  • Reduce the amount of beer and beef broth used, and replace some of the liquid with water or low-sodium stock to decrease the sodium content.
  • Use low-fat or non-fat sour cream as a topping, or replace it with plain Greek yogurt for a protein boost and lower fat content.
  • Increase the amount of black beans or add other vegetables, such as diced bell peppers or carrots, to boost the fiber and nutrient content of the chili.
  • Serve the chili with a side salad or steamed vegetables to balance out the meal and add more vitamins and minerals.

Editor's Opinion on This Guinness Short Rib Chili Recipe

This Guinness short rib chili recipe is a robust and flavorful dish that combines the rich depth of stout beer with tender, succulent short ribs. The blend of spices, including smoked paprika, cumin, and star anise, adds complexity and warmth, while the chipotle peppers provide a subtle heat. The addition of black beans and tomato paste creates a hearty texture, making it a perfect comfort food. Topping it with sour cream, red onion, cilantro, and jalapeño adds freshness and a burst of color. Pairing it with a cold glass of Guinness stout enhances the overall experience.

Enhance Your Guinness Short Rib Chili Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Imagine a creamy, buttery potato mash infused with the rich aroma of roasted garlic. This side dish will perfectly complement the hearty flavors of the Guinness Short Rib Chili, adding a smooth and velvety texture to your meal. The subtle hint of garlic will elevate each bite, making it a comforting and satisfying pairing.
Grilled Cornbread: Picture a golden-brown cornbread with a slightly charred exterior and a moist, tender crumb. Grilling the cornbread adds a smoky depth that harmonizes beautifully with the robust and spicy notes of the chili. Serve it warm with a pat of butter melting on top, and you'll have a side dish that brings a delightful contrast in texture and flavor.
Avocado Lime Salad: Envision a refreshing salad featuring creamy avocado slices, crisp lettuce, and a zesty lime dressing. This vibrant side dish will provide a burst of freshness and acidity, balancing the richness of the short ribs and the depth of the Guinness stout. The bright flavors will cleanse your palate and enhance the overall dining experience.
Cheddar Jalapeño Biscuits: Think of flaky, buttery biscuits studded with sharp cheddar cheese and spicy jalapeños. These savory treats will add a delightful kick and a cheesy goodness that pairs wonderfully with the chili. The biscuits' tender texture and bold flavors will make each mouthful an exciting adventure.
Maple Glazed Carrots: Visualize tender carrots glazed with a sweet and sticky maple syrup coating. The natural sweetness of the carrots, enhanced by the caramelized glaze, will provide a lovely contrast to the savory and spicy elements of the Guinness Short Rib Chili. This side dish adds a touch of elegance and a burst of color to your plate.

Similar Recipes to Try If You Like Guinness Short Rib Chili

Spicy Beef And Bean Chili: This hearty main course is perfect for those who love a bit of heat. Packed with ground beef, kidney beans, and a blend of spices, this chili is sure to warm you up on a cold day. Top with cheddar cheese, sour cream, and green onions for an extra kick.
Smoky Chipotle Pork Chili: A rich and flavorful main course that combines tender pork shoulder with chipotle peppers, pinto beans, and a hint of cocoa powder. This chili has a deep, smoky flavor that pairs perfectly with a dollop of crema and a sprinkle of fresh cilantro.
Vegetarian Black Bean Chili: A delicious and hearty main course for vegetarians and meat-lovers alike. This chili features black beans, bell peppers, corn, and a medley of spices. Serve with avocado slices, lime wedges, and a handful of tortilla chips for a satisfying meal.
White Chicken Chili: A lighter take on traditional chili, this main course uses shredded chicken, white beans, and green chilies for a flavorful and comforting dish. Garnish with Monterey Jack cheese, sour cream, and fresh jalapeños for a zesty finish.
Turkey And Sweet Potato Chili: A nutritious and delicious main course that combines lean ground turkey with sweet potatoes, black beans, and a blend of spices. This chili is perfect for a healthy yet satisfying meal. Top with Greek yogurt, diced red onion, and cilantro.

Appetizer and Dessert Pairings for Guinness Short Rib Chili

Appetizers:
Stuffed Mushrooms: Delight your guests with these Stuffed Mushrooms. The earthy flavor of mushrooms pairs perfectly with a savory filling made from cream cheese, garlic, and herbs. A touch of parmesan adds a delightful crunch on top. Bake until golden brown and serve warm for an irresistible start to your meal.
Shrimp Cocktail: Elevate your appetizer game with a classic Shrimp Cocktail. Plump, juicy shrimp are poached to perfection and served chilled with a zesty cocktail sauce. The sauce, a blend of ketchup, horseradish, and a hint of lemon juice, provides a refreshing kick. Arrange the shrimp on a bed of ice and garnish with lemon wedges for a sophisticated presentation.
Desserts:
Chocolate Stout Cake: Indulge in a rich and decadent cake that perfectly complements the hearty flavors of your Guinness Short Rib Chili. This dessert features layers of moist chocolate cake infused with stout beer, enhancing the deep, malty notes. Top it with a luscious chocolate ganache and a dollop of whipped cream for an irresistible finish. The slight bitterness of the stout balances the sweetness, creating a harmonious blend of flavors that will leave your guests craving more.
Irish Coffee Brownies: Elevate your dessert game with these brownies that bring together the bold flavors of coffee and Irish whiskey. These fudgy brownies are enriched with a hint of espresso and a splash of whiskey, making them the perfect pairing for your Guinness Short Rib Chili. Serve them warm with a scoop of vanilla ice cream and a drizzle of caramel sauce. The combination of rich chocolate, robust coffee, and smooth whiskey creates a dessert experience that's both comforting and sophisticated.

Why trust this Guinness Short Rib Chili Recipe:

This Guinness short rib chili recipe is a must-try for any chili lover. The combination of tender short ribs, Guinness stout, and a blend of spices creates a rich and flavorful dish that stands out. The slow-cooked meat ensures a melt-in-your-mouth texture, while the black beans add a hearty touch. Topped with sour cream, red onion, cilantro, and jalapeño, this chili offers a perfect balance of flavors. Trust this recipe for its carefully selected ingredients and detailed instructions that guarantee a delicious outcome every time.

Share your thoughts on the Guinness Short Rib Chili Recipe in the Recipe Sharing forum section and let us know if you have any tips or variations to make this hearty dish even better!
FAQ:
How do I make sure the short ribs are tender?
The key to tender short ribs is to cook them low and slow. After searing, simmer the meat in the broth and Guinness stout for 45 to 60 minutes. This allows the meat to break down and become tender.
Can I use a different type of meat instead of short ribs?
Absolutely! You can substitute short ribs with other cuts like chuck roast or even ground beef. Just adjust the cooking time accordingly to ensure the meat is tender.
What can I use if I don't have Guinness stout?
If you don't have Guinness stout, you can use another dark beer or even beef broth as a substitute. The flavor will be slightly different, but it will still be delicious.
How spicy is this chili?
The chili has a moderate level of spice due to the chipotle pepper and dried harissa. If you prefer a milder chili, you can reduce the amount of these spices or omit them altogether.
Can I make this chili ahead of time?
Yes, this chili actually tastes even better the next day as the flavors have more time to meld together. Just store it in an airtight container in the fridge and reheat it on the stove when you're ready to serve.

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