How To Make Drumstick Curry
Tender chicken drumsticks in rich, creamy curry sauce! Indulge yourself with this curry recipe packed with deep flavors from a special blend of spices.
Serves:
Ingredients
- 1tbspoil
- 1tspblack mustard seeds
- 1tspfenugreek seeds
- curry leaf
- 6shallotssliced
- 5clovesgarlicminced
- 1largeoniondiced and ground into a paste
- 1tomatodiced and pureed
- 2chicken drumsticks
- 2tbspstamarindsoaked in warm water
- 2tspssalt
- 2tspschili powder
- 2tspscoriander powder
- 1cupcoconut milk
Instructions
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Add oil in a pan on medium heat. To this, add mustard seeds, fenugreek seeds, curry leaves, and shallots. Saute until mustard seeds pop.
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Add garlic, onion paste, and tomato puree and cook well. Once the raw onion is cooked, add chili powder and coriander powder. and cook well until the spices are no longer raw, about 5 to 7 minutes.
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Add drumsticks and salt and cook on low heat. To this, add tamarind paste and boil for 10 minutes until the drumsticks are cooked.
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Finally, add coconut milk and simmer for 10 minutes.
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Serve with hot dosas (lentil-rice crepes) or steamed white rice.
Nutrition
- Calories: 363.05kcal
- Fat: 22.57g
- Saturated Fat: 12.72g
- Trans Fat: 0.05g
- Monounsaturated Fat: 5.53g
- Polyunsaturated Fat: 2.70g
- Carbohydrates: 27.35g
- Fiber: 5.48g
- Sugar: 11.00g
- Protein: 17.11g
- Cholesterol: 61.18mg
- Sodium: 687.14mg
- Calcium: 91.14mg
- Potassium: 780.35mg
- Iron: 4.86mg
- Vitamin A: 45.12µg
- Vitamin C: 16.62mg
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