Copycat Olive Garden’s Scaloppini Romana Recipe

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Recipes.net Team March 20, 2020
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This delicious Italian dish calls for Veal marinated and cooked in white wine, fresh rosemary, tomatoes, green beans and topped with shaved parmesan cheese. This is a dish to make if you want to impress that someone special.

How To Make Copycat Olive Garden’s Scaloppini Romana

  • 1 lb veal scaloppini
  • 1/2 cup flour
  • 1/4 cup butter
  • 6 tbsp white wine
  • 1/2 tbsp rosemary (chopped fresh )
  • 2 medium tomatoes (diced)
  • 8 oz green beans (blanched)
  • 2 oz parmesan cheese (shaved)
  • salt and pepper (to taste)
  1. Dredge the veal in flour. Heat butter in a sauté pan.

  2. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary. 

  3. Cook 2 minutes, add wine, let reduce 1-2 minutes.

  4. Transfer to a serving plate and top with cheese.

How To Make Copycat Olive Garden's Scaloppini Romana

0 from 0 votes
Prep: 5 mins
Cook: 6 mins
Total: 11 mins
Serves:
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Ingredients

  • 1 lb veal scaloppini
  • 1/2 cup flour
  • 1/4 cup butter
  • 6 tbsp white wine
  • 1/2 tbsp rosemary, chopped fresh
  • 2 medium tomatoes, diced
  • 8 oz green beans, blanched
  • 2 oz parmesan cheese, shaved
  • salt and pepper, to taste

Instructions

  1. Dredge the veal in flour. Heat butter in a sauté pan.

  2. Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary. 

  3. Cook 2 minutes, add wine, let reduce 1-2 minutes.

  4. Transfer to a serving plate and top with cheese.

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Nutrition

  • Calcium: 136mg
  • Calories: 175kcal
  • Carbohydrates: 13g
  • Cholesterol: 27mg
  • Fat: 10g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 207mg
  • Protein: 6g
  • Saturated Fat: 6g
  • Sodium: 158mg
  • Sugar: 3g
  • Vitamin A: 921IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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