Photos of Copycat Olive Garden’s Scaloppini Romana Recipe
This delicious Italian dish calls for Veal marinated and cooked in white wine, fresh rosemary, tomatoes, green beans and topped with shaved parmesan cheese. This is a dish to make if you want to impress that someone special.
How To Make Copycat Olive Garden's Scaloppini Romana
Prep:
5 mins
Cook:
6 mins
Total:
11 mins
Ingredients
- 1 lb veal scaloppini
- 1/2 cup flour
- 1/4 cup butter
- 6 tbsp white wine
- 1/2 tbsp rosemary, chopped fresh
- 2 medium tomatoes, diced
- 8 oz green beans, blanched
- 2 oz parmesan cheese, shaved
- salt and pepper, to taste
Instructions
-
Dredge the veal in flour. Heat butter in a sauté pan.
-
Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary.
-
Cook 2 minutes, add wine, let reduce 1-2 minutes.
-
Transfer to a serving plate and top with cheese.
Nutrition
- Sugar: 3g
- :
- Calcium: 136mg
- Calories: 175kcal
- Carbohydrates: 13g
- Cholesterol: 27mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 207mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 158mg
- Vitamin A: 921IU
- Vitamin C: 10mg
Share your thoughts and experiences with making Copycat Olive Garden's Scaloppini Romana in the Recipe Sharing forum. Join the discussion and let us know if you have any tips or variations to this classic Italian dish!
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