Name: Copycat Olive Garden’s Scaloppini Romana Recipe
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 6
Cuisine: American
Ingredients: 1 lb veal scaloppini; 1/2 cup flour; 1/4 cup butter; 6 tbsp white wine; 1/2 tbsp rosemary; 2 medium tomatoes; 8 oz green beans; 2 oz parmesan cheese; salt and pepper

Photos of Copycat Olive Garden’s Scaloppini Romana Recipe

This delicious Italian dish calls for Veal marinated and cooked in white wine, fresh rosemary, tomatoes, green beans and topped with shaved parmesan cheese. This is a dish to make if you want to impress that someone special.

How To Make Copycat Olive Garden's Scaloppini Romana

Prep: 5 mins

Cook: 6 mins

Total: 11 mins

Serves:

Ingredients

1 lb veal scaloppini
1/2 cup flour
1/4 cup butter
6 tbsp white wine
1/2 tbsp rosemary, chopped fresh
2 medium tomatoes, diced
8 oz green beans, blanched
2 oz parmesan cheese, shaved
salt and pepper, to taste

Instructions

Dredge the veal in flour. Heat butter in a sauté pan.
Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary.
Cook 2 minutes, add wine, let reduce 1-2 minutes.
Transfer to a serving plate and top with cheese.

Nutrition

Sugar: 3g
:
Calcium: 136mg
Calories: 175kcal
Carbohydrates: 13g
Cholesterol: 27mg
Fat: 10g
Fiber: 2g
Iron: 1mg
Potassium: 207mg
Protein: 6g
Saturated Fat: 6g
Sodium: 158mg
Vitamin A: 921IU
Vitamin C: 10mg

Nutrition Disclaimer

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