This delicious Italian dish calls for Veal marinated and cooked in white wine, fresh rosemary, tomatoes, green beans and topped with shaved parmesan cheese. This is a dish to make if you want to impress that someone special.
How To Make Copycat Olive Garden's Scaloppini Romana
Prep:
5 mins
Cook:
6 mins
Total:
11 mins
Ingredients
- 1 lb veal scaloppini
- 1/2 cup flour
- 1/4 cup butter
- 6 tbsp white wine
- 1/2 tbsp rosemary, chopped fresh
- 2 medium tomatoes, diced
- 8 oz green beans, blanched
- 2 oz parmesan cheese, shaved
- salt and pepper, to taste
Instructions
-
Dredge the veal in flour. Heat butter in a sauté pan.
-
Add the veal, cook 2 minutes; turn, add beans and tomatoes, salt, pepper and rosemary.
-
Cook 2 minutes, add wine, let reduce 1-2 minutes.
-
Transfer to a serving plate and top with cheese.
Nutrition
- Sugar: 3g
- :
- Calcium: 136mg
- Calories: 175kcal
- Carbohydrates: 13g
- Cholesterol: 27mg
- Fat: 10g
- Fiber: 2g
- Iron: 1mg
- Potassium: 207mg
- Protein: 6g
- Saturated Fat: 6g
- Sodium: 158mg
- Vitamin A: 921IU
- Vitamin C: 10mg
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