Buffalo-Style Catfish Strips with Ranch Dressing Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Recipes.net Team Modified: February 24, 2022

The inspiration for this appetizer is buffalo chicken wings. I breaded and baked catfish strips, then drizzled them with a spicy sauce. If you don’t like spicy foods, omit the hot pepper sauce.

Buffalo-Style Catfish Strips with Ranch Dressing Recipe

How To Make Buffalo-Style Catfish Strips with Ranch Dressing

Try these crispy catfish strips with buffalo sauce and ranch dressing for a tangy ad savory dish that you won't be able to resist.

Prep: 10 mins
Chill Time:: 1 hr
Cook: 15 mins
Total: 1 hr 25 mins


  • 1 lb catfish fillets, cut into ½-inch strips
  • cup hot sauce
  • cup cornflakes, coarsely crushed
  • 2 pcs egg whites, lightly beaten, large
  • 2 tbsp all-purpose flour
  • 1 tbsp unsalted butter
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp salt
  • tsp ground black pepper
  • cooking oil

For Ranch Dressing:

  • ½ cup mayonnaise
  • ¼ cup buttermilk, or sour cream
  • 1 tsp green onions, or chives, thinly sliced
  • 1 tsp dried parsley, minced
  • ¼ tsp dried dill
  • tsp garlic powder
  • tsp onion powder
  • salt and ground black pepper, to taste

For Serving:

  • vegetable sticks


  1. Combine all your ingredients for the dressing, season with salt and pepper.

  2. Cover and set aside in a chilled area. Allow the flavors to develop, for at least 30 minutes.

  3. Prepare your breading station. Add the flour, garlic and onion powders, paprika, salt, and pepper in a mixing bowl. Stir to combine.

  4. Place the egg whites and cornflakes in separate bowls.

  5. Combine the hot sauce and Worcestershire in a small saucepan and bring to a boil. Reduce to a simmer remove from heat.

  6. Add butter and swirl until evenly incorporated. Set aside.

  7. Dredge the fish strips in the flour mixture, dip in egg whites, and coat in cornflakes.

  8. Deep fry for 3 minutes or until golden brown. strain.

  9. Drizzle the hot sauce mixture over the fish strips once they're finished. Serve together with vegetable sticks and ranch sauce.


  • Sugar: 1g
  • :
  • Calcium: 22mg
  • Calories: 196kcal
  • Carbohydrates: 7g
  • Cholesterol: 43mg
  • Fat: 14g
  • Fiber: 1g
  • Iron: 2mg
  • Monounsaturated Fat: 3g
  • Polyunsaturated Fat: 7g
  • Potassium: 255mg
  • Protein: 10g
  • Saturated Fat: 3g
  • Sodium: 574mg
  • Trans Fat: 1g
  • Vitamin A: 228IU
  • Vitamin C: 10mg
Nutrition Disclaimer
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Master Bakery Style Muffin Recipe

Blends well with any additional flavors, this bakery style muffin has tones of cinnamon, sour cream, and vanilla extract for a moist and dense baked treat.
45 mins


Banana Split Cake Recipe

Satisfy your sweet tooth craving with this banana split cake, made of vanilla ice cream sandwiches, chocolate cool whip, and juicy fruits.

8 hrs 30 mins

Dip, Sauce & Condiment

Vegan Chipotle Carrot Queso Dip Recipe

You can still enjoy a delicious queso dip even if you're vegan. Read on and discover how you can make a vegan version of this creamy dip.
25 mins

Dip, Sauce & Condiment

Buffalo Wing Sauce Recipe

This four-ingredient buffalo wing sauce works like a charm on tender chicken and more! Whip up an easy batch in just 10 minutes.
10 mins

Dip, Sauce & Condiment

Homemade Buffalo Sauce Recipe

This savory homemade buffalo sauce recipe is so easy to make! Enjoy a new world of sauce with hot sauce, butter, and garlic powder, and 5 minutes to spare.
5 mins

Leave a comment

Replying to