How To Make Culver’s Buffalo Chicken Tenders Recipe
Juicy chicken tenders tossed in a spicy buffalo sauce with a crispy coating.
Serves:
Ingredients
- 1 pound chicken tenders
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper, to taste
- 2 eggs
- 1 tbsp water
- 1 cup panko breadcrumbs
- 1/2 cup buffalo sauce
- 2 tbsp butter, melted
Instructions
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Preheat the oven to 400°F.
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In a bowl, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
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In another bowl, whisk together the eggs and water.
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In a third bowl, add the panko breadcrumbs.
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Dredge each chicken tender in the flour mixture, shaking off any excess.
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Dip the chicken in the egg mixture, then coat with the panko breadcrumbs.
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Place the chicken tenders on a baking sheet lined with parchment paper.
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Bake for 15-20 minutes, or until the chicken is cooked through.
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In a small bowl, mix together the buffalo sauce and melted butter.
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Toss the chicken tenders in the buffalo sauce and serve.
Nutrition
- Calories : 457kcal
- Total Fat : 18g
- Saturated Fat : 7g
- Cholesterol : 172mg
- Sodium : 1274mg
- Total Carbohydrates : 35g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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