Saucy Chicken Drumettes Recipe

Saucy Chicken Drumettes Recipe

How To Make Saucy Chicken Drumettes

Spicy and juicy, these chicken drumettes are tossed and coated in classic buffalo sauce then popped in the oven for a tender bite that’s packed with a kick.

Preparation: 10 minutes
Cooking: 50 minutes
Total: 1 hour



For Chicken Drumettes:

  • 1lbchicken drumettes
  • cooking spray
  • sauce,of choice

For Classic Buffalo Sauce:

  • ¼cupbutter
  • ¾cuphot pepper sauce
  • tspcornstarch


Classic Buffalo Sauce:

  1. Whisk the cornstarch and hot sauce together in a small saucepot until smooth.

  2. Add the butter, and heat over a medium burner until the butter is melted. Cook and stir an additional 3 to 5 minutes until the sauce thickens.

  3. Divide the sauce between 2 bowls, one for raw chicken and one for cooked.

Chicken Drumettes:

  1. Preheat the oven to 375 degrees F.

  2. Rinse the chicken drumettes, and blot them dry with paper towels. Toss the drumettes with the tongs in the bowl with half of the sauce made. Spread the drumettes in an even layer on the baking sheet

  3. Bake for 40 to 45 minutes.

  4. Wash hands and the tongs. After taking the sheet out of the oven, use the tongs to toss the drumettes in the remaining sauce.

  5. Serve with celery sticks and dip of choice and enjoy.


  • Calories: 460.25kcal
  • Fat: 37.89g
  • Saturated Fat: 16.04g
  • Trans Fat: 0.73g
  • Monounsaturated Fat: 14.95g
  • Polyunsaturated Fat: 5.71g
  • Carbohydrates: 2.86g
  • Fiber: 0.18g
  • Sugar: 0.72g
  • Protein: 26.95g
  • Cholesterol: 208.50mg
  • Sodium: 1621.69mg
  • Calcium: 25.71mg
  • Potassium: 368.54mg
  • Iron: 0.98mg
  • Vitamin A: 147.51µg
  • Vitamin C: 42.19mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!