Buffalo-Style Catfish Strips with Ranch Dressing Recipe

Ingredients

• 1 lb catfish fillets, cut into ½-inch strips
• ⅓ cup hot sauce
• 1½ cup cornflakes, coarsely crushed
• 2 pcs egg whites, lightly beaten, large
• 2 tbsp all-purpose flour
• 1 tbsp unsalted butter
• 1 tsp garlic powder
• 1 tsp paprika
• ½ tsp Worcestershire sauce
• ½ tsp onion powder
• ½ tsp salt
• ⅛ tsp ground black pepper
• cooking oil

For Ranch Dressing:

• ½ cup mayonnaise
• ¼ cup buttermilk, or sour cream
• 1 tsp green onions, or chives, thinly sliced
• 1 tsp dried parsley, minced
• ¼ tsp dried dill
• ⅛ tsp garlic powder
• ⅛ tsp onion powder
• salt and ground black pepper, to taste

For Serving:

• vegetable sticks