Here is a unique sandwich recipe that adds a smoky twist to your usual sausage sandwich. This recipe uses a combination of smoked sausage, fresh vegetables, ketchup and Worcestershire sauce to create an irresistibly savory and smoky filling. Topped with cheddar cheese and served in toasted brioche buns, this sandwich is a crowd-pleaser and a perfect choice for a quick lunch or dinner.
While most of the ingredients for this smoky sausage sandwich recipe are common pantry staples, the hillshire farm® smoked sausage is the key to the smoky flavor profile of this dish. Smoked sausage is a highly versatile ingredient and can be found in the meat aisle of most supermarkets. Brioche buns are also used in this recipe, which are a type of French bread that has a rich and tender crumb. They are usually found in the bakery section.
Ingredients for the Smoky Sausage Sandwich
Onion: A staple ingredient in many recipes, onions provide a savory depth of flavor.
Carrot: This root vegetable adds a touch of sweetness and color to the sandwich filling.
Celery: Celery gives the filling a nice crunch and a fresh flavor.
Hillshire farm® smoked sausage: The star of the recipe, smoked sausage gives the sandwich its smoky flavor.
Ketchup: Ketchup adds some tanginess and sweetness to the filling.
Worcestershire sauce: This fermented condiment enhances the smoky flavor and adds depth to the sandwich.
Dark brown sugar: A pinch of dark brown sugar balances out the savory and tangy flavors in the filling.
Cheddar cheese: Melty cheddar cheese makes this sandwich extra indulgent.
Brioche buns: Brioche buns are soft, rich and slightly sweet, making them the perfect vehicle for the smoky sausage filling.
One reader, Christye Boatwright says:
This smoky sausage sandwich recipe is a game-changer! The combination of the savory sausage and the sweet and tangy sauce is absolutely divine. The veggies add a nice crunch, and the melted cheddar takes it to the next level. It's a must-try for any sandwich lover!
Techniques Required for Making a Smoky Sausage Sandwich
How to chop vegetables finely: Use a sharp knife to cut the vegetables into small, uniform pieces. This will ensure even cooking and a consistent texture in the sandwich filling.
How to cook smoked sausage: Heat a non-stick skillet over medium heat and add the smoked sausage. Cook until it is browned on all sides, ensuring it is cooked through and has a delicious smoky flavor.
How to assemble the sandwich: Place a slice of cheddar cheese on the bottom half of each brioche bun. Spoon the smoky sausage and vegetable filling on top of the cheese, then cover with the top half of the bun. Serve and enjoy the delicious smoky sausage sandwich!
How To Make Smoked Sausage Sandwich
Sink your teeth into this tender and savory smoked sausage sandwich for lunch today! It’s mouthwatering, saucy, and takes only 30 minutes to make.
Serves:
Ingredients
- ¼medium onion
- 1large carrot
- 2celery stalks
- 14ozHillshire Farm® Smoked Sausage,1 package, diagonally cut into ¼-inch slices
- ½cupketchup
- 1½tbspWorcestershire sauce
- 2tbspdark brown sugar
- 6cheddar cheese slices
- 6brioche,or hamburger buns
Instructions
-
Cut the onion, carrot and celery into equal-sized pieces, then pulse them in a food processor until finely chopped.
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Heat a large non-stick skillet over medium heat, then cook the smoked sausage until brown.
-
Add the onion, carrot and celery, then cook for 5 minutes until the vegetables are soft.
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Add the ketchup, Worcestershire sauce and brown sugar, then cook for 6 to 7 minutes, stirring occasionally.
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Spoon the filling onto the buns with cheese, serve, and enjoy!
Nutrition
- Calories: 1725.01kcal
- Fat: 54.74g
- Saturated Fat: 18.12g
- Trans Fat: 0.40g
- Monounsaturated Fat: 19.95g
- Polyunsaturated Fat: 8.72g
- Carbohydrates: 241.67g
- Fiber: 11.73g
- Sugar: 17.79g
- Protein: 62.96g
- Cholesterol: 319.66mg
- Sodium: 2736.85mg
- Calcium: 661.09mg
- Potassium: 950.33mg
- Iron: 15.70mg
- Vitamin A: 502.45µg
- Vitamin C: 2.83mg
Technique Tip for Enhancing Your Sausage Sandwich
When cooking the smoked sausage, ensure that you evenly brown it on all sides. This not only enhances the flavor but also gives it a nice texture. Also, when adding the ketchup, worcestershire sauce, and brown sugar, make sure to stir them well to evenly distribute the flavors. This will ensure that every bite of your sandwich is packed with a delightful smoky and sweet taste.
Time-Saving Tips for Preparing This Sausage Sandwich Recipe
Plan ahead: Prepare all your ingredients and kitchen tools before starting to cook to save time and avoid last-minute rushes.
Multi-task: Look for opportunities to cook multiple components simultaneously, such as chopping vegetables while something is simmering on the stove.
Use pre-cut ingredients: Utilize pre-cut vegetables or pre-cooked sausages to cut down on prep time.
One-pot cooking: Consider making the filling in one pot to minimize cleanup and streamline the cooking process.
Batch cooking: Make a larger quantity of the filling and freeze the extra portions for future quick and easy meals.
Efficient workspace: Keep your workspace organized and clean to work more efficiently and avoid wasting time searching for tools or ingredients.
Substitute Ingredients For Smoked Sausage Sandwich Recipe
onion - Substitute with shallots: Shallots have a milder and sweeter flavor compared to onions, which can work well in this recipe without overpowering the other ingredients.
carrot - Substitute with parsnip: Parsnips have a similar earthy sweetness to carrots, and they can add a unique flavor to the dish while still providing a similar texture.
celery - Substitute with fennel: Fennel has a slightly sweet and anise-like flavor that can complement the dish, and its crunchy texture is similar to celery.
hillshire farm® smoked sausage - Substitute with smoked turkey sausage: Smoked turkey sausage offers a similar smoky flavor and texture, but with a leaner and lighter profile compared to pork sausage.
ketchup - Substitute with tomato sauce: Tomato sauce can provide a similar tomato base and sweetness, but with a smoother texture and less sweetness than ketchup.
worcestershire sauce - Substitute with soy sauce: Soy sauce can add a savory and umami flavor similar to Worcestershire sauce, while also providing a depth of flavor to the dish.
dark brown sugar - Substitute with maple syrup: Maple syrup can offer a rich sweetness and a hint of caramelized flavor, similar to dark brown sugar, enhancing the overall taste of the dish.
cheddar cheese - Substitute with gouda cheese: Gouda cheese has a rich and creamy texture with a slightly nutty flavor, which can complement the dish while providing a delicious melting quality.
brioche - Substitute with ciabatta bread: Ciabatta bread has a chewy texture and a slightly crispy crust, making it a suitable substitute for brioche in this sandwich recipe.
Presenting Your Smoky Sausage Sandwich
- Elevate the plating: Arrange the sandwich on a wooden serving board for a rustic and elegant presentation.
- Garnish with fresh herbs: Sprinkle some chopped parsley over the sandwich to add a pop of color and freshness.
- Add a side of pickles: Serve the sandwich with a side of homemade pickles for a tangy and crunchy accompaniment.
- Use high-quality cheese: Opt for a premium aged cheddar cheese to enhance the flavor and texture of the sandwich.
- Serve with a drizzle of sauce: Drizzle a smoky barbecue sauce on the plate for an artistic touch and an extra burst of flavor.
Essential Tools for Making a Delicious Sausage Sandwich
- Food processor: A kitchen appliance used to chop, blend, or puree food quickly and efficiently.
- Non-stick skillet: A frying pan with a non-stick surface, preventing food from sticking and making it easier to clean.
- Spatula: A kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, or flipping food.
- Knife: A sharp-edged utensil used for cutting and slicing ingredients.
- Cutting board: A durable board used to protect countertops when cutting or chopping ingredients.
- Measuring cup: A container used to measure liquid or dry ingredients accurately.
- Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
- Skewers: Long, narrow metal or wooden sticks used to hold pieces of food together for grilling or broiling.
- Grill: A cooking appliance used to cook food over an open flame or heat source.
- Oven: A kitchen appliance used for baking, roasting, and heating food.
- Food processor: A kitchen appliance used to chop, blend, or puree food quickly and efficiently.
- Mixing bowl: A bowl used for mixing ingredients together.
- Serving platter: A large, flat dish used for serving food.
Storing and Freezing Your Smoky Sausage Sandwich
- Let the smoky sausage sandwich cool completely before storing or freezing.
- Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent freezer burn and to maintain freshness.
- Place the wrapped sandwiches in an airtight container or a heavy-duty freezer bag, removing as much air as possible before sealing.
- Label the container or bag with the date and contents for easy identification.
- Store the sandwiches in the refrigerator for up to 3-4 days or in the freezer for up to 2-3 months.
- To reheat, remove the sandwich from the packaging and wrap it in a damp paper towel.
- Microwave the sandwich on high for 1-2 minutes, or until heated through. Alternatively, you can reheat the sandwich in a preheated oven at 350°F (175°C) for 10-15 minutes.
- For best results, consume the reheated sandwich immediately, as the brioche bun may become soggy if left to sit for too long.
- If you plan to freeze the sandwiches for an extended period, consider wrapping them in an extra layer of aluminum foil or placing them in a vacuum-sealed bag to minimize the risk of freezer burn.
- When reheating frozen sandwiches, allow them to thaw in the refrigerator overnight before following the reheating instructions above. Adjust the reheating time as needed to ensure the sandwich is heated through.
How To Reheat Leftover Sausage Sandwiches
Preheat your oven to 350°F (175°C). Wrap the leftover smoky sausage sandwich in aluminum foil and place it on a baking sheet. Heat for 10-15 minutes or until the sandwich is heated through and the cheese is melted. This method will help retain the moisture and prevent the bread from becoming too crispy.
If you prefer a crispier texture, you can reheat the sandwich in a toaster oven. Place the sandwich on the toaster oven rack and heat for 5-7 minutes at 350°F (175°C) or until the bread is toasted and the filling is heated through. Keep an eye on the sandwich to prevent burning.
For a quick and easy method, you can use a microwave. Place the sandwich on a microwave-safe plate and heat for 30-60 seconds, depending on the power of your microwave. If the sandwich is not heated through after the first interval, heat it in additional 15-second increments until it reaches the desired temperature. Be aware that microwaving may cause the bread to become slightly soggy.
If you have a panini press or grill pan, you can use it to reheat and add a crispy texture to your leftover sandwich. Preheat the press or pan, then place the sandwich inside and cook for 2-3 minutes or until the bread is crispy and the filling is heated through. This method will give your sandwich a delightful crunch and melt the cheese nicely.
For a stovetop option, heat a skillet over medium heat. Place the sandwich in the skillet and cook for 2-3 minutes on each side or until the bread is toasted and the filling is heated through. You can add a small amount of butter or oil to the skillet to prevent sticking and add extra flavor.
Random Fact About Smoky Sausage Sandwiches
Smoked sausage is a popular ingredient in many cuisines around the world and is often made with a variety of spices and seasonings to give it a unique smoky flavor.
Is Making Sausage Sandwiches at Home Economical?
This smoky sausage sandwich recipe is quite cost-effective for a household. The main ingredients, such as smoked sausage, onion, carrot, and celery, are affordable and readily available. The addition of ketchup, Worcestershire sauce, and brown sugar enhances the flavor without significantly increasing the cost. The approximate cost for a household of 4 people would be around $15-$20. Overall, I would rate this recipe an 8 out of 10 for its affordability and delicious taste.
Is This Sausage Sandwich Recipe Healthy or Unhealthy?
This smoky sausage sandwich recipe, while undeniably delicious, is not particularly healthy. The main concerns are:
- High in saturated fat: Smoked sausage and cheddar cheese are both high in saturated fat, which can raise LDL (bad) cholesterol levels and increase the risk of heart disease.
- Processed meat: Smoked sausage is a processed meat, which has been linked to an increased risk of certain cancers, particularly colorectal cancer.
- Added sugars: The recipe includes brown sugar and ketchup, which contain added sugars. Excessive sugar intake can contribute to obesity, diabetes, and other health issues.
- Refined carbohydrates: Brioche buns are made with refined flour, which has been stripped of its fiber and nutrients. Consuming too many refined carbs can lead to blood sugar spikes and increased inflammation in the body.
To make this recipe healthier, consider the following modifications:
- Swap the smoked sausage for a leaner protein source, such as grilled chicken or turkey sausage. These options are lower in saturated fat and aren't processed, reducing the risk of certain health issues.
- Use whole grain buns instead of brioche. Whole grain bread provides more fiber, vitamins, and minerals, which can help regulate blood sugar and promote feelings of fullness.
- Reduce the amount of brown sugar and ketchup, or opt for a low-sugar ketchup alternative. This will help cut down on added sugars without sacrificing too much flavor.
- Add more vegetables to the sandwich, such as sliced tomatoes, lettuce, or pickles. This will increase the fiber and nutrient content of the meal, making it more satisfying and nutritious.
- Use a reduced-fat cheddar cheese or a smaller amount of regular cheddar to decrease the saturated fat content.
Editor's Thoughts on This Smoky Sausage Sandwich Recipe
The smoky sausage sandwich recipe is a delightful combination of savory and sweet flavors. The use of Hillshire Farm® smoked sausage adds a rich, smoky taste, while the addition of ketchup, Worcestershire sauce, and dark brown sugar creates a deliciously tangy and slightly sweet sauce. The finely chopped vegetables add a nice texture and depth to the filling. Serving the filling on a brioche bun with melted cheddar cheese takes this sandwich to the next level. It's a satisfying and flavorful dish that is sure to please anyone looking for a hearty and delicious meal.
Enhance Your Smoked Sausage Sandwich Recipe with These Unique Side Dishes:
Alternative Recipes Similar to This Sausage Sandwich
Appetizers and Desserts to Complement Your Smoky Sausage Sandwich
Why trust this Smoked Sausage Sandwich Recipe:
This smoky sausage sandwich recipe is a guaranteed crowd-pleaser, featuring hillshire farm® smoked sausage for rich, savory flavor. The combination of ketchup, worcestershire sauce, and dark brown sugar creates a mouthwatering, tangy-sweet glaze that perfectly complements the smokiness of the sausage. The addition of finely chopped onion, carrot, and celery adds a delightful crunch and depth of flavor. Topped with gooey cheddar cheese and served on buttery brioche, this sandwich is a delicious and satisfying meal that will surely become a family favorite.
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