Smoked Sausage Sandwich Recipe

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Crystal Published: December 17, 2020 Modified: May 31, 2021

How To Make Smoked Sausage Sandwich

Sink your teeth into this tender and savory smoked sausage sandwich for lunch today! It’s mouthwatering, saucy, and takes only 30 minutes to make.

Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes



  • ¼medium onion
  • 1large carrot
  • 2celery stalks
  • 14ozHillshire Farm® Smoked Sausage,1 package, diagonally cut into ¼-inch slices
  • ½cupketchup
  • tbspWorcestershire sauce
  • 2tbspdark brown sugar
  • 6cheddar cheese slices
  • 6brioche,or hamburger buns


  1. Cut the onion, carrot and celery into equal-sized pieces, then pulse them in a food processor until finely chopped.

  2. Heat a large non-stick skillet over medium heat, then cook the smoked sausage until brown.

  3. Add the onion, carrot and celery, then cook for 5 minutes until the vegetables are soft.

  4. Add the ketchup, Worcestershire sauce and brown sugar, then cook for 6 to 7 minutes, stirring occasionally.

  5. Spoon the filling onto the buns with cheese, serve, and enjoy!


  • Calories: 1725.01kcal
  • Fat: 54.74g
  • Saturated Fat: 18.12g
  • Trans Fat: 0.40g
  • Monounsaturated Fat: 19.95g
  • Polyunsaturated Fat: 8.72g
  • Carbohydrates: 241.67g
  • Fiber: 11.73g
  • Sugar: 17.79g
  • Protein: 62.96g
  • Cholesterol: 319.66mg
  • Sodium: 2736.85mg
  • Calcium: 661.09mg
  • Potassium: 950.33mg
  • Iron: 15.70mg
  • Vitamin A: 502.45µg
  • Vitamin C: 2.83mg
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