How To Make Indian Lamb Chops
Grab a bite of this mouthwatering plate of lamb chops loaded with delectable Indian flavorings! Whip this up with just a couple of tasteful ingredients.
Serves:
Ingredients
- 1lbmutton chops
- 1onion,finely chopped
- 1tomato,finely chopped
- 2tbspplain yogurt
- 1tbspred chili powder
- 1tspcoriander powder
- 1tbspginger garlic paste
- ½tspgaram masala
- ½tspsalt
- curry leaves,1 sprig
- 2dry red chilies
- 2tspsesame oil
- 1cupwater
Instructions
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Mix together the red chili powder, coriander, garam masala, ginger garlic paste, and water in a bowl.
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Trim the lamb chops, then marinate them in the spice mixture for 30 minutes.
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In a pressure cooker, sauté the onions and tomatoes.
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Add the marinated lamb chops, then cook slowly on a Low flame for 10 whistles until well done and tender.
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Once the lamb is cooked, remove it from the pressure cooker and set aside to cool.
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Reduce the remaining liquid in the cooker to form a thick sauce.
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Just before serving, grill the lamb chops on a hot griddle with sesame oil.
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Baste generously with the reduced sauce.
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Serve hot, and enjoy!
Nutrition
- Calories: 712.18kcal
- Fat: 54.78g
- Saturated Fat: 22.21g
- Monounsaturated Fat: 22.17g
- Polyunsaturated Fat: 6.24g
- Carbohydrates: 14.72g
- Fiber: 4.39g
- Sugar: 5.54g
- Protein: 40.53g
- Cholesterol: 165.28mg
- Sodium: 854.12mg
- Calcium: 123.01mg
- Potassium: 920.54mg
- Iron: 5.36mg
- Vitamin A: 96.97µg
- Vitamin C: 18.30mg
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