How To Make Blueberry Lemon Bread Recipe
A delicious and moist bread with bursts of blueberries and tangy lemon flavor.
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 tsp salt
- 2 tsp baking powder
- 1/3 cup vegetable oil
- 1 egg
- 1/3 cup milk
- 1 lemon (zested and juiced)
- 1 cup blueberries (fresh or frozen)
Instructions
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Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
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In a large bowl, mix flour, sugar, salt, and baking powder together.
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In a medium bowl, whisk together vegetable oil, egg, milk, lemon zest, and lemon juice.
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Pour wet ingredients into dry ingredients and mix until just combined.
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Gently fold in blueberries.
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Pour batter into loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
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Let cool in the pan for 10 minutes before removing from pan and slicing.
Nutrition
- Calories : 384kcal
- Total Fat : 15g
- Saturated Fat : 1g
- Cholesterol : 47mg
- Sodium : 372mg
- Total Carbohydrates : 56g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 6g
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