German-Style Beef Sandwiches Recipe

Jessica Published April 14, 2020

Apple sauce and horseradish provide a sweet and spicy sauce in this sandwich.

How To Make German-Style Beef Sandwiches

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10 mins
0 mins
10 mins


  • 3/4 cup applesauce
  • 2 tsp prepared horseradish
  • 1 lb deli roast beef
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 4 slices rye bread
  • 1 cup shredded lettuce
  • 1 small red onion thinly sliced


  • In a bowl combine the applesauce, horseradish, and sliced green onions. Set this bowl aside.
  • In a non-stick skillet, melt the butter and cook the roast beef until it becomes warm enough.
  • Season the roast beef with salt and pepper.
  • For each serving, place a slice of toasted rye bread on a plate. Cover it with 1/4 cups of lettuce, 1/4 of the beef slices, and a slice of red onion. Add some applesauce on the side. Enjoy!

Nutrition Facts

Calories: 49kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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