German-Style Beef Sandwiches Recipe

Apple sauce and horseradish provide a sweet and spicy sauce in this sandwich.

How To Make German-Style Beef Sandwiches

  • ¾ cup applesauce
  • 2 tsp prepared horseradish
  • 1 lb deli roast beef
  • 1 tbsp butter
  • ¼ tsp salt
  • ⅛ tsp pepper
  • 4 slices rye bread
  • 1 cup shredded lettuce
  • 1 small red onion (thinly sliced)
  1. In a bowl combine the applesauce, horseradish, and sliced green onions. Set this bowl aside.

  2. In a non-stick skillet, melt the butter and cook the roast beef until it becomes warm enough.

  3. Season the roast beef with salt and pepper.

  4. For each serving, place a slice of toasted rye bread on a plate. Cover it with ¼ cups of lettuce, ¼ of the beef slices, and a slice of red onion. Add some applesauce on the side. Enjoy!

How To Make German-Style Beef Sandwiches

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Preparation: 10 mins
Total: 10 mins
Serves:

Ingredients

  • ¾ cup applesauce
  • 2 tsp prepared horseradish
  • 1 lb deli roast beef
  • 1 tbsp butter
  • ¼ tsp salt
  • tsp pepper
  • 4 slices rye bread
  • 1 cup shredded lettuce
  • 1 small red onion thinly sliced

Instructions

  1. In a bowl combine the applesauce, horseradish, and sliced green onions. Set this bowl aside.

  2. In a non-stick skillet, melt the butter and cook the roast beef until it becomes warm enough.

  3. Season the roast beef with salt and pepper.

  4. For each serving, place a slice of toasted rye bread on a plate. Cover it with ¼ cups of lettuce, ¼ of the beef slices, and a slice of red onion. Add some applesauce on the side. Enjoy!

Nutrition

  • Calcium: 3mg
  • Calories: 49kcal
  • Carbohydrates: 6g
  • Cholesterol: 8mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 59mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 184mg
  • Sugar: 5g
  • Vitamin A: 192IU
  • Vitamin C: 2mg
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