Apple sauce and horseradish provide a sweet and spicy sauce in this sandwich.

How To Make German-Style Beef Sandwiches

0 from 0 votes
Print
Preparation:
10 mins
Cooking:
Total:
10 mins
Serves:
4

Ingredients

  • ¾ cup applesauce
  • 2 tsp prepared horseradish
  • 1 lb deli roast beef
  • 1 tbsp butter
  • ¼ tsp salt
  • tsp pepper
  • 4 slices rye bread
  • 1 cup shredded lettuce
  • 1 small red onion thinly sliced

Instructions

  • In a bowl combine the applesauce, horseradish, and sliced green onions. Set this bowl aside.
  • In a non-stick skillet, melt the butter and cook the roast beef until it becomes warm enough.
  • Season the roast beef with salt and pepper.
  • For each serving, place a slice of toasted rye bread on a plate. Cover it with ¼ cups of lettuce, ¼ of the beef slices, and a slice of red onion. Add some applesauce on the side. Enjoy!

Nutrition Facts

Calories: 49kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 184mg | Potassium: 59mg | Fiber: 1g | Sugar: 5g | Vitamin A: 192IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 1mg