Crockpot Dr. Pepper Roast Beef Recipe

You would never think to use soda in a recipe, let alone one in your crockpot. Surprisingly, Dr. Pepper adds great flavor to the beef and you can use the leftovers to make tasty homemade sandwiches.

Crockpot Dr. Pepper Roast Beef Recipe

How To Make Crockpot Dr. Pepper Roast Beef

This roast beef recipe makes use of Dr. Pepper to add sweetness and moisture to the beef.

Prep: 5 mins
Cook: 7 hrs
Total: 7 hrs 5 mins


  • 5 lb roast beef
  • 1 can Dr. Pepper
  • 1 tsp Worcestershire sauce
  • salt and ground black pepper
  • 3 cloves garlic


  1. Place beef roast and ingredients in the crockpot.

  2. Cook for 7 hours on Low.

  3. Reduce the juice to ⅓ and serve warm with your choice of sides and the roast beef's juices.


  • Sugar: 5g
  • :
  • Calcium: 797mg
  • Calories: 362kcal
  • Carbohydrates: 7g
  • Cholesterol: 162mg
  • Fat: 10g
  • Fiber: 1g
  • Iron: 6mg
  • Monounsaturated Fat: 4g
  • Polyunsaturated Fat: 1g
  • Potassium: 804mg
  • Protein: 62g
  • Saturated Fat: 3g
  • Sodium: 4285mg
  • Vitamin A: 1IU
  • Vitamin C: 128mg
Nutrition Disclaimer
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