Name: French Dip Sandwich Recipe
Prep time: 25 min
Cook time: 4 h
Yield: 8
Ingredients: 4 lb chuck roast; salt and pepper; 10½ oz beef broth; 10½ oz onion soup; 1 onion; 12 oz light beer; 2 garlic cloves; 1 rosemary sprig; 1 tsp Worcestershire sauce; 8 French rolls; 8 tbsp butter

How To Make French Dip Sandwich

A mouthwatering French dip sandwich made with slow-cooked chuck roast tossed in beef broth and onions set on a crusty roll and dipped in a tasty sauce.

Preparation: 25 minutes

Cooking: 4 hours

Rest Time: 15 minutes

Total: 4 hours 40 minutes

Serves:

Ingredients

4lbchuck roastor rump roast
Salt and pepperto taste
10½ozbeef brothlow sodium
10½ozonion souplow sodium
1onionsliced
12ozlight beer
2garlic clovesminced
1rosemary sprigoptional
1tspWorcestershire sauce
8french rollsor 2 baguettes cut into 6 inch rolls
8tbspbutter

Instructions

Season roast with salt and pepper. Brown in a large pan over medium-high heat.
Place remaining ingredients except for rolls and butter in a slow cooker. Cook on low 8 hours or on high 4 hours or until beef is tender.
Once the roast is tender, remove from the juices and let it rest for 15 minutes. Shred or slice beef.
Butter rolls and heat under a broiler until lightly toasted. Top rolls with beef and serve with jus from the slow cooker for dipping.