Name: Copycat Subway’s Meatball Sandwich Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 9 oz ground pork; 9 oz ground beef; 1½ oz breadcrumbs; 2 tbsp red onions; 1 tbsp Italian seasoning; 1 egg; 1 tsp salt; cooking spray; 1 lb marinara sauce; 1 French baguette; 1½ cups cheddar cheese; 1 cup mozzarella cheese

Photos of Copycat Subway’s Meatball Sandwich Recipe

Can’t make the time to drop by the nearest Subway joint? Try out this copycat recipe for Subway’s meatball sandwich. It’s easy to prepare that you won’t be disappointed!

How To Make Copycat Subway’s Meatball Sandwich

Prep: 15 mins

Cook: 45 mins

Total: 1 hr

Serves:

Ingredients

For Meatballs:

9 oz ground pork
9 oz ground beef
1½ oz breadcrumbs, store-bought or homemade
2 tbsp red onions, minced
1 tbsp Italian seasoning
1 egg, beaten
1 tsp salt
cooking spray

For Sandwich:

1 lb marinara sauce
1 French baguette, cut into 3 slices
1½ cups cheddar cheese, grated
1 cup mozzarella cheese, grated

Instructions

Preheat your oven to 360 degrees F and grease a baking tray with cooking spray.

Meatballs:

Combine all its ingredients in a bowl and mix until evenly incorporated.
Shape these into roughly 3 ounces of meatballs, then place these on your greased baking tray, inches apart from each other. You should have at least 9 pieces.
Transfer to the oven and roast for roughly 20 minutes or until fully cooked. Drain any excess fat.
Heat up a skillet with marinara sauce. Add the meatballs into this and simmer for roughly 15 minutes to allow the flavors to infuse.

To Assemble:

Toast your baguette and slice diagonally.
On your toasted baguette, spread the now-reduced marinara sauce around then sprinkle mozzarella cheese evenly on top.
Line up your meatballs on top, then sprinkle to cover with cheddar cheese.
Broil in the oven for 8 to 10 minutes or until cheese just melts.
Portion accordingly, garnish with parsley and serve.

Nutrition

Sugar: 10g
:
Calcium: 55mg
Calories: 361kcal
Carbohydrates: 42g
Cholesterol: 40mg
Fat: 14g
Fiber: 4g
Iron: 13mg
Potassium: 609mg
Protein: 17g
Saturated Fat: 4g
Sodium: 1206mg
Vitamin A: 551IU
Vitamin C: 9mg

Nutrition Disclaimer

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