The strong flavors of the spicy barbecue sauce and bourbon make this Southern dish a winner. If you cannot take spice, you can swap out the spicy barbecue sauce for a non-spicy version.
How To Make Copycat Mark’s Feed Store BBQ Chicken
- 1 ½ lb chicken (wings and drumsticks)
- 2 cups spicy barbecue sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 2 oz bourbon
- Salt and pepper (to taste)
Preheat the oven to 425 degrees.
Rinse and pat the chicken dry. Rub them with salt and pepper.
In a pot, add barbecue sauce, brown sugar, garlic powder, and bourbon.
Bring the mixture to a boil and turn it down to a simmer. Let it continue cooking on low for about 10 minutes.
Brush the chicken with the sauce and place it in the oven. Bake the chicken for 35 minutes.
Once it’s cooked through, brush it with more sauce and place it back in the oven on broil for 3 minutes. Serve.
How To Make Copycat Mark’s Feed Store BBQ Chicken
Ingredients
- 1 ½ lb chicken , wings and drumsticks
- 2 cups spicy barbecue sauce
- 2 tbsp brown sugar
- 1 tsp garlic powder
- 2 oz bourbon
- Salt and pepper, to taste
Instructions
-
Preheat the oven to 425 degrees.
-
Rinse and pat the chicken dry. Rub them with salt and pepper.
-
In a pot, add barbecue sauce, brown sugar, garlic powder, and bourbon.
-
Bring the mixture to a boil and turn it down to a simmer. Let it continue cooking on low for about 10 minutes.
-
Brush the chicken with the sauce and place it in the oven. Bake the chicken for 35 minutes.
-
Once it’s cooked through, brush it with more sauce and place it back in the oven on broil for 3 minutes. Serve.
Nutrition
- Calcium: 24mg
- Calories: 424kcal
- Carbohydrates: 7g
- Cholesterol: 128mg
- Fat: 26g
- Fiber: 1g
- Iron: 2mg
- Potassium: 331mg
- Protein: 32g
- Saturated Fat: 7g
- Sodium: 124mg
- Sugar: 6g
- Vitamin A: 238IU
- Vitamin C: 3mg
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