How To Make Panini Sandwiches
Get creative and experiment with different fillings to make the ultimate sandwich. These sandwich recipes come in handy for those looking for a quick, but filling bite. Enjoy a variety of sandwiches with tasty spreads, meats, and other sweet and savory fillings. Our sandwich recipes also come with unique and more well-known flavors! So get your favorite bread, and try out some of these flavorful sandwiches today.
Serves:
Ingredients
- 8 slices of bread
- 2 tbsp olive oil
- 8 slices of deli meat (turkey, ham, or salami)
- 4 slices of cheese (cheddar, Swiss, or provolone)
- 1/2 cup sliced tomatoes
- 1/4 cup sliced red onions
- 1/4 cup sliced bell peppers
- Salt and pepper to taste
Instructions
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Preheat a panini press or a skillet over medium heat.
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Brush one side of each bread slice with olive oil.
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Build the sandwiches by layering deli meat, cheese, tomatoes, onions, and bell peppers on half of the bread slices.
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Season with salt and pepper.
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Top with the remaining bread slices, oiled side facing up.
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Place the sandwiches in the preheated panini press or skillet.
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Cook until the bread is golden brown and the cheese is melted, about 3-5 minutes per side.
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Remove from the heat and let cool for a minute before serving.
Nutrition
- Calories : 380kcal
- Total Fat : 20g
- Saturated Fat : 7g
- Cholesterol : 45mg
- Sodium : 750mg
- Total Carbohydrates : 28g
- Dietary Fiber : 3g
- Sugars : 4g
- Protein : 22g
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