Corner Bakery’s Chicken Pomodori Panini Recipe

Corner Bakery’s Chicken Pomodori Panini Recipe

How To Make Corner Bakery’s Chicken Pomodori Panini Recipe

A savory panini with tender chicken, fresh mozzarella, and tangy sun-dried tomato spread.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes




  1. Preheat panini press or grill.

  2. Slice the ciabatta bread horizontally into 4 pieces.

  3. Spread the sun-dried tomato spread and pesto on the bread.

  4. Add the sliced chicken breast and mozzarella cheese onto the bread.

  5. Brush olive oil on the outer sides of the bread.

  6. Place the panini in the press or grill and cook until bread is crispy and cheese is melted, about 5-7 minutes.

  7. Cut the panini in half and serve hot.


  • Calories : 560kcal
  • Total Fat : 25g
  • Saturated Fat : 8g
  • Cholesterol : 95mg
  • Sodium : 1140mg
  • Total Carbohydrates : 47g
  • Dietary Fiber : 3g
  • Sugar : 5g
  • Protein : 37g
Want to recreate Corner Bakery's delicious Chicken Pomodori Panini at home? Join our Recipe Sharing forum to discuss tips, tricks, and your own twists on this classic sandwich!

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