How To Make Corner Bakery’s Chicken Pomodori Panini Recipe
A savory panini with tender chicken, fresh mozzarella, and tangy sun-dried tomato spread.
Serves:
Ingredients
- 1 loaf of ciabatta bread
- 1 lb of cooked chicken breast, sliced thin
- 4 slices of fresh mozzarella cheese
- 4 tbsp of sun-dried tomato spread
- 4 tbsp of pesto
- 2 tbsp of olive oil
Instructions
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Preheat panini press or grill.
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Slice the ciabatta bread horizontally into 4 pieces.
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Spread the sun-dried tomato spread and pesto on the bread.
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Add the sliced chicken breast and mozzarella cheese onto the bread.
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Brush olive oil on the outer sides of the bread.
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Place the panini in the press or grill and cook until bread is crispy and cheese is melted, about 5-7 minutes.
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Cut the panini in half and serve hot.
Nutrition
- Calories : 560kcal
- Total Fat : 25g
- Saturated Fat : 8g
- Cholesterol : 95mg
- Sodium : 1140mg
- Total Carbohydrates : 47g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 37g
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