Name: BBQ Chicken Stromboli Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp butter; 1 small red onion; 1 tube Pillsbury thin crust refrigerated pizza dough; 6 slices provolone cheese; 2 cups shredded rotisserie chicken; ½ cup barbecue sauce; 1 beaten egg; 1 tsp Italian Seasoning; 1 tsp Grated Parmesan Cheese

How To Make BBQ Chicken Stromboli

This loaded chicken Stromboli is a classic Italian-American turnover, loaded with rotisserie chicken, onions, and provolone cheese, for a hearty meal!

Preparation: 5 minutes

Cooking: 20 minutes

Total: 25 minutes

Serves:

Ingredients

1tbspbutter
1small red onion,julienned
1tubePillsbury thin crust refrigerated pizza dough
6slicesprovolone cheese
2cupsrotisserie chicken,shredded
½cupbarbecue sauce,like Sweet Baby Ray’s
1egg,beaten
1tspItalian seasoning
1tspparmesan cheese,grated

Instructions

Preheat the oven to 375 degrees F.
In a small skillet over medium high heat, add the butter and melt. Add the onions and sauté until tender. Set aside.
Roll the dough out and stretch it out on a piece of parchment paper. In the center, line up the provolone cheese in a row. Top with chicken, onions, and barbecue sauce.
Fold the longer sides in first, one at a time, and pinch the edges to seal. Cut off any excess dough and pinch together.
Flip it over and apply an egg wash to the outside of the dough. Top with Italian seasoning and parmesan.
Bake for 20 to 25 minutes or until golden brown on top.
Serve with barbecue sauce, and enjoy!