Bowtie Pasta Salad Recipe

Bowtie Pasta Salad Recipe

How To Make Bowtie Pasta Salad

Loaded with broccoli, carrots, edamame, tomatoes, and mozzarella, this bowtie pasta salad is a complete meal tossed in red wine vinegar and mayo sauce.

Preparation: 10 minutes
Cooking: 10 minutes
Chill Time: 2 hours
Total: 2 hours 20 minutes

Serves:

Ingredients

  • 1lbbowtie pasta
  • kosher salt
  • 1cupfrozen edamame,out of the pods
  • 2carrots,sliced into ½-inch chunks
  • 12ozbroccoli crown,cut into bite-size florets
  • 1cupmozzarella,part-skim, shredded
  • 1cupgrape tomatoes,halved
  • 4tbspolive oil
  • 3tbspred wine vinegar
  • ½cupmayonnaise
  • 1tspsugar
  • 1large clove garlic,minced
  • fresh ground black pepper

Instructions

  1. Prepare pasta as directed but set time for 3 minutes less than it says on the box or bag.

  2. When timer goes off add edamame and carrots. Cook for 2 minutes longer.

  3. Add broccoli and cook for 1 more minute.

  4. Drain pasta and veggies. Rinse well under cold water.

  5. Add this mixture to a bowl and add cheese and cherry tomatoes.

  6. In a separate bowl, whisk together the oil and vinegar. Add mayonnaise, sugar, garlic as well as some salt and sugar.

  7. Add dressing to the salad and mix well. Serve immediately or chill for 2 hours before serving.

Nutrition

  • Calories: 366.63kcal
  • Fat: 18.25g
  • Saturated Fat: 3.70g
  • Monounsaturated Fat: 7.00g
  • Polyunsaturated Fat: 6.29g
  • Carbohydrates: 40.13g
  • Fiber: 3.58g
  • Sugar: 3.66g
  • Protein: 10.92g
  • Cholesterol: 13.35mg
  • Sodium: 360.17mg
  • Calcium: 98.34mg
  • Potassium: 364.56mg
  • Iron: 1.33mg
  • Vitamin A: 139.94µg
  • Vitamin C: 34.79mg
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