How To Make Bowtie Pasta Salad
Loaded with broccoli, carrots, edamame, tomatoes, and mozzarella, this bowtie pasta salad is a complete meal tossed in red wine vinegar and mayo sauce.
Serves:
Ingredients
- 1lbbowtie pasta
- kosher salt
- 1cupfrozen edamame,out of the pods
- 2carrots,sliced into ½-inch chunks
- 12ozbroccoli crown,cut into bite-size florets
- 1cupmozzarella,part-skim, shredded
- 1cupgrape tomatoes,halved
- 4tbspolive oil
- 3tbspred wine vinegar
- ½cupmayonnaise
- 1tspsugar
- 1large clove garlic,minced
- fresh ground black pepper
Instructions
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Prepare pasta as directed but set time for 3 minutes less than it says on the box or bag.
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When timer goes off add edamame and carrots. Cook for 2 minutes longer.
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Add broccoli and cook for 1 more minute.
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Drain pasta and veggies. Rinse well under cold water.
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Add this mixture to a bowl and add cheese and cherry tomatoes.
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In a separate bowl, whisk together the oil and vinegar. Add mayonnaise, sugar, garlic as well as some salt and sugar.
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Add dressing to the salad and mix well. Serve immediately or chill for 2 hours before serving.
Nutrition
- Calories: 366.63kcal
- Fat: 18.25g
- Saturated Fat: 3.70g
- Monounsaturated Fat: 7.00g
- Polyunsaturated Fat: 6.29g
- Carbohydrates: 40.13g
- Fiber: 3.58g
- Sugar: 3.66g
- Protein: 10.92g
- Cholesterol: 13.35mg
- Sodium: 360.17mg
- Calcium: 98.34mg
- Potassium: 364.56mg
- Iron: 1.33mg
- Vitamin A: 139.94µg
- Vitamin C: 34.79mg
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