Name: Roasted Sweet Potato Salad Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: 2 large cut into ¼-inch cubes sweet potatoes; 1 large cut into ¼-inch pieces onion; 1 tbsp oil; 15 oz drained garbanzo beans; 1 large cut into ¼-inch pieces tomato; ½ cup fresh, chopped cilantro; 2 tbsp fresh, minced ginger root; 1 juiced lime; 1 clove minced garlic

How To Make Roasted Sweet Potato Salad

Enjoy a refreshing and zesty leafy dish with our Roasted Sweet Potato Salad Recipe! The yummy ginger and lime dressing tastes well with sweet potatoes too.

Preparation: 20 minutes

Cooking: 30 minutes

Additional Time: 1 hour

Total: 1 hour 50 minutes

Serves:

Ingredients

2largesweet potatoescut into ¼-inch cubes
1largeonioncut into ¼-inch pieces
1tbspoil
15ozgarbanzo beansdrained
1largetomatocut into ¼-inch pieces
½cupcilantrofresh, chopped
2tbspginger rootfresh, minced
1limejuiced
1clovegarlicminced

Instructions

Preheat the oven to 400 degrees F.
Combine sweet potatoes and onion in a large bowl. Add oil and toss to coat. Spread onto a large baking sheet.
Bake in the preheated oven for about 30 minutes, until crisp-tender. Remove from the oven and allow to cool slightly for about 10 minutes.
While the vegetables are cooling, combine garbanzo beans, tomato, and cilantro in a large bowl. Combine ginger, lime juice, and garlic in a small bowl.
Add cooled vegetables to the garbanzo bean mixture, pour lime dressing over top, and toss to combine.
Chill in the refrigerator for about 1 hour, until flavors have combined. Then serve and enjoy!