How To Make Raising Cane’s Chicken Finger Box Combo
A mouth-watering combo of crispy chicken fingers, crinkle-cut fries, coleslaw, Texas toast, and Cane’s famous sauce.
Serves:
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 cups crinkle-cut fries
- 1 cup coleslaw
- 4 slices Texas toast
- Cane’s sauce
Instructions
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Preheat the oven to 350°F and line a baking sheet with parchment paper.
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In a shallow dish, mix together the flour, paprika, garlic powder, salt, and black pepper.
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Coat the chicken tenders in the flour mixture, shaking off any excess.
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Place the chicken tenders on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and cooked through.
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While the chicken is cooking, prepare the crinkle-cut fries according to package instructions.
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Toast the Texas toast and assemble each box with 3 chicken tenders, a serving of crinkle-cut fries, a scoop of coleslaw, a slice of Texas toast, and a generous drizzle of Cane’s sauce.
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Serve hot and enjoy!
Nutrition
- Calories : 834kcal
- Total Fat : 32g
- Saturated Fat : 7g
- Cholesterol : 115mg
- Sodium : 2164mg
- Total Carbohydrates : 102g
- Dietary Fiber : 7g
- Sugar : 6g
- Protein : 34g
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