Name: Mexican Coleslaw Recipe
Prep time: 15 min
Cook time: 1 min
Yield: 8
Ingredients: 14 oz cabbage; 1 cup black beans; ⅔ cup corn kernels; 1 red bell pepper; 1 Jalapeno; 1 avocado; ⅓ cup cilantro; ½ cup mayonnaise; ½ cup sour cream; 2 tbsp lime juice; 1½ tbsp taco seasoning; additional beans, corn, peppers, avocado and cilantro for garnish

Mexican Coleslaw Recipe

How To Make Mexican Coleslaw

Give your coleslaw a refreshing twist. This Mexican coleslaw recipe is loaded with black beans, corn, jalapeno, and red pepper tossed with zesty dressing.

Preparation: 15 minutes

Cooking: 1 minute

Total: 16 minutes

Serves:

Ingredients

14ozcabbagebag, shredded, or coleslaw mix
1cupblack beans
⅔cupcorn kernelsfresh, thawed from frozen, or canned
1red bell peppercored, seeded and diced
1jalapenoseeds and ribs removed, then minced
1avocadopeeled, seed removed and diced
⅓cupcilantrochopped
½cupmayonnaise
½cupsour cream
2tbsplime juice
1½tbsptaco seasoning
additional beans, corn, peppers, avocado and cilantro for garnishoptional

Instructions

Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado, and cilantro in a large bowl.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning.
Pour the dressing over the cabbage mixture and toss until well combined.
Serve, garnished with additional beans, corn, peppers, avocado, and cilantro if desired.