Mexican Coleslaw Recipe

Mexican Coleslaw Recipe

How To Make Mexican Coleslaw

Give your coleslaw a refreshing twist. This Mexican coleslaw recipe is loaded with black beans, corn, jalapeno, and red pepper tossed with zesty dressing.

Preparation: 15 minutes
Cooking: 1 minute
Total: 16 minutes



  • 14ozcabbagebag, shredded, or coleslaw mix
  • 1cupblack beans
  • cupcorn kernelsfresh, thawed from frozen, or canned
  • 1red bell peppercored, seeded and diced
  • 1jalapenoseeds and ribs removed, then minced
  • 1avocadopeeled, seed removed and diced
  • cupcilantrochopped
  • ½cupmayonnaise
  • ½cupsour cream
  • 2tbsplime juice
  • tbsptaco seasoning
  • additional beans, corn, peppers, avocado and cilantro for garnishoptional


  1. Place the cabbage, black beans, corn, red bell pepper, jalapeno, avocado, and cilantro in a large bowl.

  2. In a small bowl, whisk together the mayonnaise, sour cream, lime juice, and taco seasoning.

  3. Pour the dressing over the cabbage mixture and toss until well combined.

  4. Serve, garnished with additional beans, corn, peppers, avocado, and cilantro if desired.


  • Calories: 290.11kcal
  • Fat: 18.26g
  • Saturated Fat: 3.98g
  • Monounsaturated Fat: 6.06g
  • Polyunsaturated Fat: 7.47g
  • Carbohydrates: 25.95g
  • Fiber: 7.64g
  • Sugar: 4.03g
  • Protein: 7.40g
  • Cholesterol: 13.11mg
  • Sodium: 219.68mg
  • Calcium: 72.41mg
  • Potassium: 686.71mg
  • Iron: 1.89mg
  • Vitamin A: 63.04µg
  • Vitamin C: 43.64mg
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