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Bacon Ranch Pasta Salad Recipe

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Photos of Bacon Ranch Pasta Salad Recipe

Remember the Betty Crocker Suddenly Salad? This is close… but better. Careful, though – it’s pretty addictive.

Tender pasta, creamy ranch dressing, bacon bits and flavory seasonings, this bacon ranch pasta salad is perfect for potluck parties!

Prep: 10 mins
Chill: 1 hr
Total: 1 hr 10 mins
Serves:

Ingredients

  • 2 cups tortellini, cooked
  • ¼ cup carrots, shredded
  • 1 cup frozen peas, thawed
  • ¾ cup ranch dressing
  • cup bacon bits
  • ½ tsp onion powder
  • ¼ tsp garlic salt

Instructions

  1. In a large bowl, mix the mayonnaise, dressing mix, bacon bits, shredded carrots, garlic salt, and onion powder.

  2. Fold in the pasta together with the dressing carefully. Then, gently fold in the peas last.

  3. Chill for several hours and serve chilled or at room temperature. Refresh salad if needed with a tiny bit of mayo, but it usually doesn't need any of it.

  4. Garnish with more bacon bits and serve!

Nutrition

  • Sugar: 8g
  • :
  • Calcium: 160mg
  • Calories: 648kcal
  • Carbohydrates: 50g
  • Cholesterol: 42mg
  • Fat: 40g
  • Fiber: 8g
  • Iron: 3mg
  • Monounsaturated Fat: 7g
  • Polyunsaturated Fat: 19g
  • Potassium: 232mg
  • Protein: 23g
  • Saturated Fat: 7g
  • Sodium: 1516mg
  • Vitamin A: 2175IU
  • Vitamin C: 21mg
Nutrition Disclaimer
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