Roasted Potatoes, Carrots, and Chicken Breasts Recipe

Ingredients

• 2 lb yukon gold potatoes, scrubbed, skin left on, and chopped in half
• 1 lb carrots, scrubbed, unpeeled, and chopped into 1-inch pieces
• 1 onion, quartered
• 1 tsp sea salt
• 3 lb chicken breast, frozen
• 1 tbsp olive oil
• 1 tsp dried rosemary
• 1 tsp garlic powder
• 1 tsp dried parsley
• 1 tsp chili powder
• 1 tsp paprika
• 1 tsp powdered chipotle pepper