Pineapple Punch Recipe

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Sara Published: December 1, 2020 Modified: October 8, 2021
Pineapple Punch Recipe

How To Make Pineapple Punch

This refreshing and irresistible pineapple punch is made with fresh pineapple chunks and raspberries simply combined in one drink in five minutes.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes



  • 1canfrozen limeade concentrate,thawed
  • 46ozpineapple juice
  • 2literslemon lime soda
  • 2cupsfresh pineapple chunks
  • 2cupsraspberries
  • mint sprigs,for garnish


  1. Place the limeade concentrate in a pitcher.

  2. Add the pineapple juice and stir until thoroughly combined.

  3. Pour the soda into the pitcher and stir. Add pineapple chunks and raspberries.

  4. Cover and chill until ready to serve. Garnish with mint sprigs before serving.


  • Calories: 156.45kcal
  • Fat: 0.41g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.03g
  • Polyunsaturated Fat: 0.18g
  • Carbohydrates: 38.60g
  • Fiber: 2.71g
  • Sugar: 30.05g
  • Protein: 1.25g
  • Sodium: 21.70mg
  • Calcium: 48.99mg
  • Potassium: 256.15mg
  • Iron: 2.10mg
  • Vitamin A: 24.38µg
  • Vitamin C: 30.90mg
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