How To Make Pineapple Punch
This refreshing and irresistible pineapple punch is made with fresh pineapple chunks and raspberries simply combined in one drink in five minutes.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1canfrozen limeade concentrate,thawed
- 46ozpineapple juice
- 2literslemon lime soda
- 2cupsfresh pineapple chunks
- 2cupsraspberries
- mint sprigs,for garnish
Instructions
-
Place the limeade concentrate in a pitcher.
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Add the pineapple juice and stir until thoroughly combined.
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Pour the soda into the pitcher and stir. Add pineapple chunks and raspberries.
-
Cover and chill until ready to serve. Garnish with mint sprigs before serving.
Nutrition
- Calories:Â 156.45kcal
- Fat:Â 0.41g
- Saturated Fat:Â 0.04g
- Monounsaturated Fat:Â 0.03g
- Polyunsaturated Fat:Â 0.18g
- Carbohydrates:Â 38.60g
- Fiber:Â 2.71g
- Sugar:Â 30.05g
- Protein:Â 1.25g
- Sodium:Â 21.70mg
- Calcium:Â 48.99mg
- Potassium:Â 256.15mg
- Iron:Â 2.10mg
- Vitamin A: 24.38µg
- Vitamin C:Â 30.90mg
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