How To Make No Sugar Apple Pie
Enjoy a guilt-free yet satisfying dessert with this apple pie recipe made with no-sugar and unsweetened apple juice for a delicious pie that you can enjoy.
Serves:
Ingredients
- 2 pie shell
- 3tbspcornstarch
- 1tbspground cinnamon
- 12ozapple juice concentrate,unsweetened, thawed
- 6cupsgreen apples,sliced
Instructions
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Preheat oven to 350 degrees F.
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In a small bowl, whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
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In a large saucepan, simmer apples with remaining apple juice concentrate until apples are tender for about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
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Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
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Bake in a preheated oven for 45 minutes, or until crust is golden brown.
Nutrition
- Calories: 335.58kcal
- Fat: 14.80g
- Saturated Fat: 5.51g
- Monounsaturated Fat: 5.85g
- Polyunsaturated Fat: 1.90g
- Carbohydrates: 48.72g
- Fiber: 3.95g
- Sugar: 11.95g
- Protein: 2.15g
- Sodium: 237.04mg
- Calcium: 23.04mg
- Potassium: 187.13mg
- Iron: 0.85mg
- Vitamin A: 4.23µg
- Vitamin C: 0.42mg
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