No Sugar Apple Pie Recipe

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Aubrey Published: December 1, 2020 Modified: May 31, 2021

How To Make No Sugar Apple Pie

Enjoy a guilt-free yet satisfying dessert with this apple pie recipe made with no-sugar and unsweetened apple juice for a delicious pie that you can enjoy.

Preparation: 15 minutes
Cooking: 45 minutes
Total: 1 hour



  • 2 pie shell
  • 3tbspcornstarch
  • 1tbspground cinnamon
  • 12ozapple juice concentrate,unsweetened, thawed
  • 6cupsgreen apples,sliced


  1. Preheat oven to 350 degrees F.

  2. In a small bowl, whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.

  3. In a large saucepan, simmer apples with remaining apple juice concentrate until apples are tender for about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

  4. Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

  5. Bake in a preheated oven for 45 minutes, or until crust is golden brown.


  • Calories: 335.58kcal
  • Fat: 14.80g
  • Saturated Fat: 5.51g
  • Monounsaturated Fat: 5.85g
  • Polyunsaturated Fat: 1.90g
  • Carbohydrates: 48.72g
  • Fiber: 3.95g
  • Sugar: 11.95g
  • Protein: 2.15g
  • Sodium: 237.04mg
  • Calcium: 23.04mg
  • Potassium: 187.13mg
  • Iron: 0.85mg
  • Vitamin A: 4.23µg
  • Vitamin C: 0.42mg
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