Lime Sherbet Punch Recipe

Line a muffin tin with plastic wrap. Place a small scoop of sherbet into 8 of the muffin cups, then freeze until firm. Reserve the remaining sherbet.

Place the limeade concentrate into a large punch bowl and add the remaining sherbet. Whisk to combine.

Pour the lemon-lime soda into the punch bowl and gently stir.

Float the scoops of sherbet on top of the punch, and arrange the lemons, limes, cherries, and mint around the scoops of sherbet.

Serve immediately.