Lime Sherbet Punch Recipe

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Jennie Perkins Modified: March 24, 2022
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lime sherbet punch recipe
Lime Sherbet Punch Recipe

How To Make Lime Sherbet Punch

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This lime sherbet punch is bursting with citrus flavors made with lemon slices and lime concentrate all combined in one glass for a refreshing drink.

Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes

Serves:

Ingredients

  • 1lime sherbet
  • 1canfrozen limeade concentrate
  • 2literslemon lime soda
  • 2limes,sliced
  • 1lemon,sliced
  • ½cupmaraschino cherries,drained
  • ¼cupmint sprigs

Instructions

  1. Line a muffin tin with plastic wrap. Place a small scoop of sherbet into 8 of the muffin cups, then freeze until firm. Reserve the remaining sherbet.

  2. Place the limeade concentrate into a large punch bowl and add the remaining sherbet. Whisk to combine.

  3. Pour the lemon-lime soda into the punch bowl and gently stir.

  4. Float the scoops of sherbet on top of the punch, and arrange the lemons, limes, cherries, and mint around the scoops of sherbet.

  5. Serve immediately.

Nutrition

  • Calories: 93.77kcal
  • Fat: 0.14g
  • Saturated Fat: 0.03g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.02g
  • Carbohydrates: 24.06g
  • Fiber: 0.92g
  • Sugar: 20.15g
  • Protein: 0.32g
  • Cholesterol: 0.02mg
  • Sodium: 17.63mg
  • Calcium: 18.44mg
  • Potassium: 32.10mg
  • Iron: 0.56mg
  • Vitamin A: 4.52µg
  • Vitamin C: 6.10mg
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