How To Make Lime Sherbet Punch
This lime sherbet punch is bursting with citrus flavors made with lemon slices and lime concentrate all combined in one glass for a refreshing drink.
Preparation: 5 minutes
Cooking: 1 minute
Total: 6 minutes
Serves:
Ingredients
- 1lime sherbet
- 1canfrozen limeade concentrate
- 2literslemon lime soda
- 2limes,sliced
- 1lemon,sliced
- ½cupmaraschino cherries,drained
- ¼cupmint sprigs
Instructions
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Line a muffin tin with plastic wrap. Place a small scoop of sherbet into 8 of the muffin cups, then freeze until firm. Reserve the remaining sherbet.
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Place the limeade concentrate into a large punch bowl and add the remaining sherbet. Whisk to combine.
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Pour the lemon-lime soda into the punch bowl and gently stir.
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Float the scoops of sherbet on top of the punch, and arrange the lemons, limes, cherries, and mint around the scoops of sherbet.
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Serve immediately.
Nutrition
- Calories: 93.77kcal
- Fat: 0.14g
- Saturated Fat: 0.03g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.02g
- Carbohydrates: 24.06g
- Fiber: 0.92g
- Sugar: 20.15g
- Protein: 0.32g
- Cholesterol: 0.02mg
- Sodium: 17.63mg
- Calcium: 18.44mg
- Potassium: 32.10mg
- Iron: 0.56mg
- Vitamin A: 4.52µg
- Vitamin C: 6.10mg
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