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Pressure Cooker Moroccan Chicken Recipe

This tasty pressure cooker Moroccan chicken recipe brings together a blend of traditional Moroccan spices with chicken, creating a savory and aromatic meal. The pressure cooker infuses every bite with rich flavors and leaves the chicken tender and juicy. It's a great recipe for those wanting to venture into Moroccan cuisine at home.

Pressure Cooker Moroccan Chicken Recipe
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Photos of Pressure Cooker Moroccan Chicken Recipe

While the spices needed for this recipe such as paprika, ginger, cumin, coriander, turmeric, cinnamon, and allspice are commonly found in most kitchens, you may need to look out for the pitted green olives and raisins which give this dish its unique Moroccan flavor. When shopping for chicken, opt for chicken thighs which are juicier and more flavorful in pressure-cooked dishes.

Ingredients for Pressure Cooker Moroccan Chicken

Paprika: A ground spice made from dried red fruits of sweeter varieties of the plant Capsicum annuum. It gives dishes a smoky, spicy flavor.

Ground Ginger: A warm and aromatic spice that has a spicy sweet flavor.

Ground Cumin: It has an earthy, warming and aromatic character that flavors the dish.

Ground coriander: It lends a sweet and slightly citrusy flavor to the dish.

Turmeric: It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.

Ground cinnamon: It has a sweet, woody fragrance and is used to flavor a variety of dishes.

Ground allspice: It imparts a mix of flavors like cinnamon, nutmeg, and cloves.

Kosher salt: It has larger grains and is used for seasoning.

Olive oil: Used for cooking and sautéing in the recipe.

Red onion: It adds a sweet and mild flavor to the dish.

Garlic: It contributes a robust, pungent flavor.

Chicken broth: It adds depth and richness to the dish.

Green olives: They add a pop of briny flavor.

Raisins: They add a sweet element to the dish, balancing the savory and spicy flavors.

Lemon seeds: They add a hint of citrus flavor.

Chicken thighs: They are perfect for pressure cooking as they stay juicy and tender.

Cilantro: Used for garnishing and adds a fresh, citrusy flavor.

One reader, Bobbye Childers says:

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This pressure cooker Moroccan chicken recipe is a game-changer! The blend of spices creates an explosion of flavors, and the chicken turns out incredibly tender. The olives and raisins add a delightful twist. It's a must-try for anyone looking to impress with minimal effort. Highly recommended!

Bobbye Childers

Techniques for Preparing Pressure Cooker Moroccan Chicken

How to sauté the onions and garlic: Heat the olive oil in the pressure cooker and add the onion and garlic. Cook for about 5 minutes until the onions are softened and the garlic is beginning to brown.

How to release pressure: After the cooking program ends, either perform a quick pressure release by moving the pressure valve to its “venting” position, or let the pressure release naturally and leave the chicken on the pressure cooker’s warming setting until ready to serve.

How To Make Pressure Cooker Moroccan Chicken

The Morrocan spice blend, ras el hanout, brings out the best in this Moroccan chicken, a pressure cooker dish with olives, raisins, lemon, garlic, & onions.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes

Serves:

Ingredients

  • 1tsppaprika
  • 1tspground ginger
  • 1tspground cumin
  • 1tspground coriander
  • ½tspground turmeric
  • ½tspground cinnamon
  • ½tspground allspice
  • ½tspkosher salt

For Chicken:

  • 1tbspolive oil
  • 1redonion,sliced
  • 3clovesgarlic,chopped
  • 1cuplow sodium chicken broth
  • 1cuppitted green olives,(with or without pimentos)
  • ½cupraisins
  • ½lemon seeds,removed, sliced thinly
  • 3lbschicken thighs,boneless skinless

To Serve:

  • ¼cupcilantro,or parsley, chopped

Instructions

  1. In a small bowl, stir together the spices and salt.

  2. Select pressure cooker’s “Sauté” setting and heat the olive oil. Add the onion and garlic and cook for about 5 minutes until the onions are softened and the garlic is beginning to brown. Stir in the spices and cook for 1 more minute.

  3. Pour in the chicken broth and scrape the bottom of the pot release any browned spices. Stir in the olives, raisins, lemon slices, and chicken thighs.

  4. Secure the lid on the pressure cooker and make sure the pressure release valve is set to its “Sealing” position. Select the “Poultry,” “Manual” or “Pressure Cook” setting, and set the time to 15 minutes at high pressure.

  5. When the cooking program ends, either perform a quick pressure release by moving the pressure valve to its “Venting” position, or let the pressure release naturally and leave the chicken on the pressure cooker’s warming setting until ready to serve.

  6. Sprinkle the chicken with chopped cilantro and/or parsley, and serve it with rice, couscous, riced cauliflower, or zucchini noodles.

Nutrition

  • Calories: 458.09kcal
  • Fat: 32.66g
  • Saturated Fat: 8.33g
  • Trans Fat: 0.14g
  • Monounsaturated Fat: 14.90g
  • Polyunsaturated Fat: 6.36g
  • Carbohydrates: 11.62g
  • Fiber: 1.64g
  • Sugar: 6.31g
  • Protein: 29.59g
  • Cholesterol: 166.70mg
  • Sodium: 500.85mg
  • Calcium: 40.12mg
  • Potassium: 504.86mg
  • Iron: 2.00mg
  • Vitamin A: 51.15µg
  • Vitamin C: 3.90mg

Technique Tip for Perfecting Pressure Cooker Moroccan Chicken

When using a pressure cooker, it's important to ensure that the pressure release valve is properly set to its sealing position before starting the cooking process. This is crucial for building up the necessary pressure inside the cooker. Also, when adding spices to the sautéed onions and garlic, make sure to stir them well to evenly distribute the flavors. This will ensure that every bite of your Moroccan chicken is packed with the rich and aromatic flavors of the spices.

Time-Saving Tips for Pressure Cooker Moroccan Chicken Recipe

Prep ahead: Chop vegetables, measure out spices, and prepare any other ingredients in advance to streamline the cooking process.

Use pre-cut chicken: Save time by purchasing pre-cut chicken thighs or asking your butcher to do it for you.

Quick release: Opt for a quick pressure release to expedite the cooking process and get dinner on the table faster.

Multi-task: While the chicken is cooking, use that time to prepare your side dish or set the table to make the most of your time in the kitchen.

One-pot meal: Choose side dishes that can be cooked in the pressure cooker alongside the Moroccan chicken to save time and effort.

Substitute Ingredients For Pressure Cooker Moroccan Chicken Recipe

  • paprika - Substitute with smoked paprika: Smoked paprika will add a deeper, smokier flavor to the dish, enhancing the overall complexity of the flavors.

  • ground ginger - Substitute with freshly grated ginger: Freshly grated ginger will provide a more vibrant and intense ginger flavor compared to ground ginger, adding a fresh zing to the dish.

  • ground cumin - Substitute with ground caraway seeds: Ground caraway seeds can be used as a substitute for ground cumin, providing a similar earthy and slightly peppery flavor.

  • ground coriander - Substitute with ground fennel seeds: Ground fennel seeds can replace ground coriander, offering a slightly sweet and aromatic flavor to the dish.

  • ground turmeric - Substitute with ground annatto: Ground annatto can be used as a substitute for ground turmeric, providing a similar vibrant yellow color and a mild, earthy flavor.

  • ground cinnamon - Substitute with ground nutmeg: Ground nutmeg can replace ground cinnamon, offering a warm, slightly sweet, and nutty flavor to the dish.

  • ground allspice - Substitute with ground cloves: Ground cloves can be used as a substitute for ground allspice, providing a similar warm and aromatic flavor with a hint of sweetness.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of salinity to the dish.

  • olive oil - Substitute with avocado oil: Avocado oil can be used as a substitute for olive oil, offering a mild, buttery flavor and a high smoke point suitable for cooking.

  • red onion - Substitute with yellow onion: Yellow onions can replace red onions, providing a slightly milder flavor and similar texture when cooked.

  • garlic - Substitute with garlic powder: Garlic powder can be used as a substitute for fresh garlic, providing a convenient option with a milder flavor compared to fresh garlic.

  • low sodium chicken broth - Substitute with vegetable broth: Vegetable broth can replace chicken broth, offering a similar savory base for the dish with a lighter, vegetable-forward flavor profile.

  • green olives - Substitute with kalamata olives: Kalamata olives can replace green olives, providing a richer, slightly fruity flavor and a meatier texture.

  • raisins - Substitute with dried apricots: Dried apricots can be used as a substitute for raisins, offering a sweet and tangy flavor with a chewy texture.

  • lemon - Substitute with lime: Lime can replace lemon, providing a similar level of acidity and citrusy flavor to the dish.

  • chicken thighs - Substitute with chicken drumsticks: Chicken drumsticks can replace chicken thighs, offering a similar juicy and flavorful dark meat option for the recipe.

  • cilantro - Substitute with flat-leaf parsley: Flat-leaf parsley can be used as a substitute for cilantro, providing a fresh, herbaceous flavor without the distinctive cilantro taste.

Presentation Tips for Moroccan Chicken

  1. Elevate the plating: Arrange the Moroccan chicken thighs in a circular pattern on the plate, ensuring that each element is visible and well-distributed.

  2. Garnish with fresh herbs: Sprinkle a generous amount of freshly chopped cilantro over the chicken to add a pop of color and a burst of fresh flavor.

  3. Incorporate vibrant colors: Introduce a side of vibrant saffron-infused rice or a colorful medley of roasted vegetables to add visual appeal to the dish.

  4. Utilize elegant serving ware: Present the Moroccan chicken on a sleek, modern plate or a rustic, earthy platter to enhance the overall visual impact.

  5. Create a harmonious composition: Pay attention to the balance of colors, textures, and shapes on the plate to create an aesthetically pleasing presentation.

Essential Tools for Making Pressure Cooker Moroccan Chicken

  • Pressure cooker: A sealed pot that uses high pressure to cook food quickly.
  • Sauté pan: A wide, flat-bottomed pan used for sautéing, searing, and frying.
  • Small bowl: A container used for mixing and holding small amounts of ingredients.
  • Tongs: A tool with two arms and a pivot used for gripping and lifting items.
  • Wooden spoon: A cooking utensil used for stirring, mixing, and serving.

Storing and Freezing Pressure Cooker Moroccan Chicken

  • To store leftover Moroccan chicken, let it cool to room temperature before transferring it to an airtight container. Refrigerate for up to 4 days.
  • When reheating, add a splash of chicken broth or water to help keep the chicken moist and prevent it from drying out.
  • For longer storage, freeze the cooled chicken in a freezer-safe container or resealable bag for up to 3 months. To prevent freezer burn, remove as much air as possible from the container or bag before sealing.
  • To thaw frozen Moroccan chicken, place it in the refrigerator overnight or use the defrost setting on your microwave. Reheat the thawed chicken in a covered dish in the oven or microwave until it reaches an internal temperature of 165°F (74°C).
  • If you plan to freeze the chicken, consider leaving out the olives and lemon slices, as they may become mushy upon thawing. Instead, add fresh olives and lemon when reheating the dish.
  • When freezing, you can portion the chicken into individual servings for easier thawing and reheating. This way, you can enjoy a taste of Morocco whenever the craving strikes without having to thaw the entire batch.

Reheating Leftover Pressure Cooker Moroccan Chicken

  • Stovetop method: Transfer the leftover Moroccan chicken to a saucepan or skillet. Add a splash of chicken broth or water to help moisten the dish and prevent it from drying out. Heat the chicken over medium-low heat, stirring occasionally, until it is heated through and the flavors have melded together once again. This method allows you to easily control the moisture level and ensure that the chicken doesn't dry out.

  • Oven method: Preheat your oven to 350°F (175°C). Place the leftover Moroccan chicken in an oven-safe dish and cover it with aluminum foil. If the chicken seems a bit dry, you can add a small amount of chicken broth or water to help keep it moist. Heat the chicken in the oven for about 15-20 minutes, or until it is heated through. This method is ideal if you want to reheat a larger portion of the dish and maintain its original texture.

  • Microwave method: While not the most recommended method, the microwave can be used for a quick and easy reheat. Transfer the leftover Moroccan chicken to a microwave-safe dish and cover it with a damp paper towel. This will help prevent the chicken from drying out. Heat the chicken on high power in 30-second intervals, stirring between each interval, until it is heated through. Be careful not to overheat the dish, as this can cause the chicken to become tough and rubbery.

  • Slow cooker method: If you have a bit more time, you can reheat your leftover Moroccan chicken in a slow cooker. Transfer the chicken to the slow cooker and add a small amount of chicken broth or water to help keep it moist. Set the slow cooker to low heat and allow the chicken to warm through for about 1-2 hours, or until it reaches your desired temperature. This method is perfect for keeping the chicken tender and allowing the flavors to develop even further.

Interesting Fact About Pressure Cooker Moroccan Chicken

The Moroccan chicken recipe is a flavorful dish that combines savory spices with sweet and tangy flavors, creating a unique and delicious meal. The combination of spices like paprika, ginger, cumin, and cinnamon, along with the addition of olives, raisins, and lemon, creates a rich and aromatic dish that is a staple in Moroccan cuisine. This dish is a perfect example of the diverse and vibrant flavors found in Moroccan cooking, which often combines sweet and savory elements to create a harmonious and satisfying meal.

Budget-Friendly Pressure Cooker Moroccan Chicken

This pressure cooker Moroccan chicken recipe is quite cost-effective for a household. The combination of affordable ingredients like chicken thighs, onions, and spices makes it a budget-friendly option. The use of olives and raisins adds a unique touch without breaking the bank. The approximate cost for a household of 4 people is around $20, making it an economical choice. Overall Verdict: 9/10.

Is This Moroccan Chicken Recipe Healthy?

This Moroccan chicken recipe has both healthy and unhealthy aspects. Let's break it down:

Healthy ingredients:

  • Chicken thighs are a good source of protein
  • Spices like paprika, ginger, cumin, coriander, turmeric, and cinnamon offer various health benefits and antioxidants
  • Garlic and onions provide flavor and have potential health benefits
  • Lemon adds vitamin C and brightens the dish

Less healthy aspects:

  • The recipe doesn't include many vegetables, which are essential for a balanced meal
  • Raisins are high in sugar, and the recipe uses a considerable amount
  • Olives, while healthy in moderation, are high in sodium
  • The recipe doesn't specify skinless chicken thighs, which could increase the fat content

To make this recipe healthier, I would suggest the following modifications:

  • Reduce the amount of raisins to lower the sugar content
  • Add more vegetables like carrots, bell peppers, and zucchini to increase the nutrient density
  • Use skinless chicken thighs to reduce the fat content
  • Opt for low-sodium olives or reduce the amount used to control sodium intake
  • Serve the dish with a side of leafy greens or a fresh salad to balance the meal

Additionally, you could experiment with using a mix of chicken breasts and thighs to further reduce the fat content while maintaining the dish's richness. Increasing the proportion of spices could also enhance the flavor without relying on less healthy ingredients.

Editor's Opinion on This Moroccan Chicken Recipe

This Moroccan chicken recipe is a delightful blend of warm spices, tender chicken, and savory olives. The combination of paprika, ginger, cumin, and other spices creates a rich and aromatic flavor profile. The addition of olives and raisins adds a wonderful balance of briny and sweet notes. The pressure cooker method ensures that the chicken is succulent and infused with the flavors of the spices. The dish is versatile and can be served with rice, couscous, or even zucchini noodles. Overall, it's a fantastic recipe that brings the vibrant flavors of Morocco to your table with minimal effort.

Enhance Your Pressure Cooker Moroccan Chicken Recipe with These Unique Side Dishes:

Rice: Try serving the pressure cooker Moroccan chicken with a fragrant saffron-infused rice pilaf for a luxurious and flavorful pairing.
Couscous: For a traditional Moroccan meal, pair the chicken with fluffy couscous and a side of roasted vegetables for a well-rounded and satisfying dish.
Zucchini Noodles: For a lighter option, serve the Moroccan chicken with zesty zucchini noodles tossed in a tangy lemon vinaigrette for a refreshing and healthy twist.

Similar Recipes to Pressure Cooker Moroccan Chicken

Spicy Beef Tacos: Create a flavorful and spicy beef taco recipe using ground beef, chili powder, cumin, and paprika. Serve with your favorite taco toppings and enjoy a delicious and satisfying meal.
Mango Salsa Chicken: Prepare a refreshing and tropical mango salsa chicken dish using fresh mango, red onion, cilantro, and lime juice. The combination of sweet and savory flavors will tantalize your taste buds.
Creamy Tomato Basil Soup: Indulge in a creamy and comforting tomato basil soup made with ripe tomatoes, garlic, onions, and fresh basil. Pair it with a grilled cheese sandwich for the ultimate cozy meal experience.

Appetizer and Dessert Pairings for Pressure Cooker Moroccan Chicken

Appetizers:
Savory Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.
Crispy Coconut Shrimp: Transport your taste buds to the tropics with these crispy coconut shrimp. Each bite is a crunchy, flavorful explosion of coconut and succulent shrimp, perfect for any gathering or party.
Desserts:
Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and intense chocolate flavor will satisfy any sweet tooth.
Apple Pie: Enjoy a classic apple pie with a flaky, buttery crust and a warm, cinnamon-spiced apple filling. Serve it with a scoop of vanilla ice cream for the perfect balance of sweet and tart flavors.

Why trust this Pressure Cooker Moroccan Chicken Recipe:

This recipe is a must-try for anyone craving a taste of Moroccan cuisine. The blend of spices such as paprika, ginger, cumin, and coriander creates an explosion of flavor that will transport your taste buds to the bustling markets of Marrakech. The use of chicken thighs ensures a juicy and tender result, while the addition of olives and raisins provides a delightful balance of savory and sweet. Trust the combination of spices and the cooking expertise behind this recipe to deliver an authentic and mouthwatering Moroccan chicken experience.

Share your thoughts on this delicious Pressure Cooker Moroccan Chicken Recipe in the Recipe Sharing forum. Let's discuss any tweaks or variations you've tried!
FAQ:
Can I use boneless, skinless chicken thighs for this recipe?
Yes, you can absolutely use boneless, skinless chicken thighs. Just be mindful of the cooking time, as boneless thighs may cook faster than bone-in thighs.
Can I substitute the olives with something else?
If you're not a fan of olives, you can substitute them with capers for a similar briny flavor, or simply omit them altogether.
Can I use chicken breasts instead of chicken thighs?
Yes, you can use chicken breasts, but be aware that they may cook faster than thighs. Adjust the cooking time accordingly to prevent them from becoming overcooked and dry.
Can I prepare this recipe in a regular pot instead of a pressure cooker?
Absolutely! You can prepare this recipe in a regular pot, but you will need to adjust the cooking time. Simmer the chicken on the stovetop for about 45-50 minutes, or until the chicken is fully cooked and tender.
Can I use dried apricots instead of raisins?
Yes, you can substitute dried apricots for the raisins. They will add a slightly different flavor profile, but they will still complement the dish nicely.

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