How To Make Instant Pot® Turkey Breast
Make your turkey breast recipe an easier dish to prepare with the use of Instant Pot®. All flavorful spices and broth are cooked together for a tasty meal.
Serves:
Ingredients
- 1ozonion soup mix
- 6lbturkey breast,thawed
- 2ribs celery,cut into large chunks
- 1onion,cut into large chunks
- 1cupchicken broth
- 2tbspwater
- 1tbspcornstarch,or more as needed
Instructions
-
Sprinkle onion soup mix all over the turkey breast and place it in the pot of an electric pressure cooker. Place celery and onion chunks over and around turkey breast. Pour chicken broth over turkey breast.
-
Seal pressure cooker and bring to high or low pressure on the ‘Poultry’ setting or according to manufacturer’s instructions; cook until juices run clear for about 30 minutes.
-
Release pressure through the natural-release method for about 20 minutes. Transfer turkey breast to a plate and slice.
-
Change the electric pressure cooker setting to ‘Saute.’ Mix water and cornstarch together in a bowl; add a small amount of hot liquid from the pot.
-
Mix until dissolved; pour into the pot and whisk well until thickened for about 3 minutes.
-
Serve gravy alongside turkey.
Nutrition
- Calories: 566.95kcal
- Fat: 24.29g
- Saturated Fat: 6.61g
- Monounsaturated Fat: 9.23g
- Polyunsaturated Fat: 5.73g
- Carbohydrates: 6.03g
- Fiber: 0.67g
- Sugar: 1.44g
- Protein: 75.73g
- Cholesterol: 222.03mg
- Sodium: 537.07mg
- Calcium: 57.92mg
- Potassium: 1041.43mg
- Iron: 4.25mg
- Vitamin A: 9.34µg
- Vitamin C: 1.65mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
