Bring the flavors of Indian cuisine into your home with this spiced and flavorful dish. Try out our Chicken Curry Recipe with this simple pressure-cooker recipe.

Chicken Curry Recipe

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Preparation: 10 mins
Cooking: 20 mins
Total: 20 mins
Serves: 6 people


  • 3 lb chicken thighs
  • 2 tbsp oil
  • 3 tbsp curry powder
  • salt
  • 2 red onion medium-sized
  • 1 tsp vinegar
  • 1 cup water
  • 2 tbsp cornstarch
  • 1/4 cup water


  1. Heat pressure cooker on medium heat

  2. Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.

  3. Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.

  4. Cool pressure cooker at once. 

  5. Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.

  6. Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.

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