Bring the flavors of Indian cuisine into your home with this spiced and flavorful dish. Try out our Chicken Curry Recipe with this simple pressure-cooker recipe.
Chicken Curry Recipe
- 3 lb chicken thighs
- 2 tbsp oil
- 3 tbsp curry powder
- 2 red onion medium-sized
- 1 tsp vinegar
- 1 cup water
- 2 tbsp cornstarch
- 1/4 cup water
Heat pressure cooker on medium heat
Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.
Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.
Cool pressure cooker at once.
Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.
Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.
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