Chicken Curry Recipe

Bring the flavors of Indian cuisine into your home with this spiced and flavorful dish. Try out our Chicken Curry Recipe with this simple pressure-cooker recipe.

Spicy chicken thighs curry in frying pan

How To Make Chicken Curry

Have a taste of India with this chicken curry recipe. Juicy chicken thighs in a spicy and thick curry sauce for a bright and colorful meal.

Prep: 10 mins
Cook: 20 mins
Total: 20 mins


  • 3 lb chicken thighs
  • 2 tbsp oil
  • 3 tbsp curry powder
  • salt
  • 2 red onion, medium-sized
  • 1 tsp vinegar
  • 1 cup water
  • 2 tbsp cornstarch
  • ¼ cup water


  1. Heat pressure cooker on medium heat
  2. Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.
  3. Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.
  4. Cool pressure cooker at once. 
  5. Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.
  6. Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.


  • Sugar: 2g
  • :
  • Calcium: 36mg
  • Calories: 408kcal
  • Carbohydrates: 8g
  • Cholesterol: 148mg
  • Fat: 30g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 412mg
  • Protein: 25g
  • Saturated Fat: 7g
  • Sodium: 122mg
  • Vitamin A: 149IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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