Chicken Curry Recipe

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Recipes.net Team Modified: November 10, 2021
Spicy chicken thighs curry in frying pan

Bring the flavors of Indian cuisine into your home with this spiced and flavorful dish. Try out our Chicken Curry Recipe with this simple pressure-cooker recipe.

How To Make Chicken Curry

A colorful Indian-spiced dish that’s bursting with flavor once it touches your taste buds.

  • 3 lb chicken thighs
  • 2 tbsp oil
  • 3 tbsp curry powder
  • salt
  • 2 red onion (medium-sized)
  • 1 tsp vinegar
  • 1 cup water
  • 2 tbsp cornstarch
  • 1/4 cup water
  1. Heat pressure cooker on medium heat
  2. Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.
  3. Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.
  4. Cool pressure cooker at once.
  5. Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.
  6. Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.

How To Make Chicken Curry

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A colorful Indian-spiced dish that's bursting with flavor once it touches your taste buds.

Prep: 10 mins
Cook: 20 mins
Total: 20 mins
Serves:

Ingredients

  • 3 lb chicken thighs
  • 2 tbsp oil
  • 3 tbsp curry powder
  • salt
  • 2 red onion, medium-sized
  • 1 tsp vinegar
  • 1 cup water
  • 2 tbsp cornstarch
  • 1/4 cup water

Instructions

  1. Heat pressure cooker on medium heat

  2. Add oil; brown chicken. Season with combined curry powder and salt. Add onions, vinegar, and water. Make sure to sauté for 5 minutes.

  3. Close cover securely. Place pressure regulator on vent pipe. Cook 15 minutes.

  4. Cool pressure cooker at once. 

  5. Place chicken curry on a heated platter. Combine cornstarch and water. Stir into liquid in pressure cooker at once.

  6. Cook until thickened stirring constantly. Ladle sauce over chicken. Serve over hot cooked rice.

Nutrition

  • Calcium: 36mg
  • Calories: 408kcal
  • Carbohydrates: 8g
  • Cholesterol: 148mg
  • Fat: 30g
  • Fiber: 2g
  • Iron: 2mg
  • Potassium: 412mg
  • Protein: 25g
  • Saturated Fat: 7g
  • Sodium: 122mg
  • Sugar: 2g
  • Vitamin A: 149IU
  • Vitamin C: 3mg
Nutrition Disclaimer
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