Pressure Cooker Carrot and White Rice Recipe

When you wish you had extra time, prepare a dinner that’s simple to make. All you need is a good pressure cooker for this carrot and white rice combo.

Pressure Cooker Carrot and White Rice Recipe

How To Make Pressure Cooker Carrot and White Rice

This easy 15-minute pressure cooker carrot and white rice recipe lets you prepare rice and veggies in a quick and easy way.

Prep: 5 mins
Cook: 10 mins
Total: 15 mins


  • 2 cups white rice
  • 1 cup carrots, diced
  • cup chicken stock
  • 2 tbsp unsalted butter
  • salt and ground black pepper, to taste
  • ½ cup white wine

For Garnish:

  • parsley, chopped


  1. Add the rice, carrots, water, and salt to the pressure cooker.
  2. Stir then lock the lid.
  3. Select high pressure and cook for 3 minutes.
  4. Turn the pressure cooker off and use a natural pressure release for 7 minutes.
  5. Then do a quick pressure release.
  6. Fluff rice with a fork before serving and season with salt and pepper if needed.
  7. Garnish with chopped parsley and serve.


  • Sugar: 3g
  • :
  • Calcium: 30mg
  • Calories: 320kcal
  • Carbohydrates: 55g
  • Cholesterol: 13mg
  • Fat: 5g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 2g
  • Polyunsaturated Fat: 1g
  • Potassium: 260mg
  • Protein: 7g
  • Saturated Fat: 3g
  • Sodium: 162mg
  • Trans Fat: 1g
  • Vitamin A: 3684IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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