How To Make Easy Pressure Cooker Lamb & Coconut Curry
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 1.5 lbs lamb, cubed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 thumb-sized ginger, grated
- 2 tbsp curry powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili flakes (optional, for heat)
- 1 can (14 oz) coconut milk
- 1 cup chicken broth
- 1 tbsp vegetable oil
- Salt, to taste
- Fresh cilantro, for garnish
Instructions
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Set the pressure cooker to sauté mode. Heat the vegetable oil, then add the lamb and brown it on all sides.
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Add the onion, garlic, and ginger. Sauté for a few minutes until the onion is translucent.
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Add the curry powder, turmeric powder, cumin powder, coriander powder, and chili flakes (if using). Stir well to coat the meat and onions with the spices.
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Pour in the coconut milk and chicken broth. Give it a good stir.
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Close the pressure cooker lid and set the cooking time to 30 minutes on high pressure.
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Once the cooking time is up, use the quick release to depressurize the cooker.
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Open the lid and check the seasoning. Add salt, if needed.
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Serve the lamb curry over steamed rice or with naan bread.
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Garnish with fresh cilantro before serving.
Nutrition
- Calories : 410kcal
- Total Fat : 29g
- Saturated Fat : 18g
- Cholesterol : 91mg
- Sodium : 382mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 29g
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