How To Make Pressure Cooker Whole Chicken Recipe
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 1 whole chicken (about 3-4 pounds)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup chicken broth
Instructions
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Rinse the whole chicken under cold water and pat it dry with paper towels.
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In a small bowl, mix together salt, paprika, garlic powder, dried thyme, and dried rosemary.
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Rub the olive oil all over the chicken, then sprinkle the spice mixture evenly all over the chicken.
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Pour the chicken broth into the pressure cooker.
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Place the chicken on the trivet or steamer basket inside the pressure cooker, breast-side up.
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Close the pressure cooker and set it to high pressure. Cook for 25 minutes per pound of chicken.
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Once the cooking time is up, let the pressure release naturally for 10 minutes, then carefully release any remaining pressure.
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Use a meat thermometer to check if the chicken is cooked through. The internal temperature should reach 165°F (74°C).
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Remove the chicken from the pressure cooker and let it rest for a few minutes before serving.
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Carve the chicken into pieces and serve with your favorite sides.
Nutrition
- Calories : 320kcal
- Total Fat : 18g
- Saturated Fat : 4g
- Cholesterol : 120mg
- Sodium : 670mg
- Total Carbohydrates : 0g
- Dietary Fiber : 0g
- Sugar : 0g
- Protein : 36g
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