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Mojo Pork Ribs Recipe

Mojo pork ribs, a delightful blend of tangy and savory, are a popular dish in many Latin American cultures. The marinade, which features a unique combination of citrus and garlic, brings out the flavor of the pork, making this dish irresistibly delicious. It's not a quick recipe - the pork ribs need time to soak up all the flavors from the marinade - but the result is worth every minute spent.

Mojo Pork Ribs Recipe

Photos of Mojo Pork Ribs Recipe

One of the key ingredients in this recipe is the mojo citrus marinade, which might not be available in your regular supermarket. This marinade is a unique combination of orange, lemon, and lime juices, typically mixed with garlic, onion, and herbs. If you can't find it in the store, you can also make it at home by blending together these ingredients.

Ingredients Needed for Mojo Pork Ribs

Country-style pork ribs: These are meaty ribs that come from the loin area near the shoulder and have a rich and full flavor.

Seasoned salt: A blend of table salt, herbs, spices, and other flavorings, it adds extra flavor to the ribs.

Garlic powder: It's a common seasoning that adds a savory depth to the ribs.

Black pepper: Adds a slight heat to balance the flavors.

Vegetable oil: Used for browning the ribs.

Yellow onion: Adds a sweet and tangy flavor to the marinade.

Fresh cilantro: Gives a fresh and slightly citrusy flavor.

Mojo citrus marinade: A zesty marinade that tenderizes the pork and infuses it with a tangy flavor.

Chicken broth: Adds more flavor to the marinade and helps in tenderizing the ribs.

Orange juice: Enhances the citrus flavor in the mojo marinade.

One reader, Barbi Deaton says:

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The mojo pork ribs recipe is a game-changer! The flavors are out of this world, and the meat is so tender it falls off the bone. The combination of citrus marinade and cilantro creates a burst of freshness. It's a must-try for anyone who loves delicious, succulent ribs.

Barbi Deaton

Techniques Required for Making Mojo Pork Ribs

How to brown the ribs: In a pressure cooker, heat oil over medium heat and cook the seasoned ribs until they are browned on both sides, creating a flavorful crust.

How to release pressure: After cooking the ribs, let the pressure release naturally for 5 to 10 minutes according to the manufacturer's instructions before unlocking and removing the lid.

How To Make Mojo Pork Ribs

The delicious mix of citrus and garlic in this mojo marinade adds flavor to these pork ribs. Get the slow cooker ready and try these Cuban mojo pork ribs.

Preparation: 10 minutes
Cooking: 38 minutes
Total: 48 minutes



  • 4country-style pork ribsrinsed, or more as needed
  • 1dashseasoned saltto taste
  • 1dashgarlic powderto taste
  • ground black pepperto taste
  • 1tbspVegetable Oil
  • ½yellow onioncut into wedges
  • ¼cupfresh cilantroto taste
  • 1cupmojo citrus marinade
  • 1cupchicken broth
  • 1splashorange juice


  1. Season ribs with seasoned salt, garlic powder, and black pepper.

  2. Heat oil in a pressure cooker over medium heat. Add onion and cook and stir for about 5 minutes until soft,. Add cilantro. Add ribs; cook for about 3 minutes until browned on 1 side.

  3. Turn and cook until the other side is browned for about 2 to 3 minutes more.

  4. Pour in enough marinade to coat ribs; then continue to brown for about 3 minutes more. Add chicken broth and orange juice to cover ribs.

  5. Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat for about 5 minutes until steam escapes in a steady flow.

  6. Reduce pressure and cook for 20 to 25 minutes until ribs are tender.

  7. Let pressure release according to the manufacturer’s instructions for about 5 to 10 minutes. Unlock and remove the lid.


  • Calories: 4871.54kcal
  • Fat: 303.89g
  • Saturated Fat: 60.55g
  • Trans Fat: 1.90g
  • Monounsaturated Fat: 72.91g
  • Polyunsaturated Fat: 25.28g
  • Carbohydrates: 10.07g
  • Fiber: 2.50g
  • Sugar: 2.95g
  • Protein: 492.53g
  • Cholesterol: 1875.48mg
  • Sodium: 1728.93mg
  • Calcium: 607.02mg
  • Potassium: 8347.32mg
  • Iron: 22.75mg
  • Vitamin A: 109.44µg
  • Vitamin C: 15.19mg

Crucial Technique Tip for Mojo Pork Ribs

When browning the pork ribs, make sure not to overcrowd the pressure cooker. This can cause the ribs to steam instead of sear, preventing that desirable brown crust from forming. If necessary, brown the ribs in batches to ensure each piece has enough space. Also, remember to pat the ribs dry before seasoning and browning. This helps the seasoning stick better and promotes even browning.

Time-Saving Tips for Preparing Mojo Pork Ribs

Prep ahead: Prepare the seasoned ribs the night before and let them marinate in the fridge. This will save time on the day of cooking.

Use a pressure cooker: Cooking the pork ribs in a pressure cooker significantly reduces the cooking time, making the ribs tender and flavorful in a fraction of the time.

Multi-task: While the ribs are cooking, use that time to prepare side dishes or set the table to make the most of your time in the kitchen.

Invest in pre-chopped ingredients: Buying pre-chopped onions and cilantro can save you time on prep work, allowing you to focus on the cooking process.

Quick release pressure: When using a pressure cooker, opt for the quick release method to expedite the cooking process and save time.

Substitute Ingredients For Mojo Pork Ribs Recipe

  • country-style pork ribs - Substitute with baby back ribs: Baby back ribs are a tender and flavorful alternative to country-style pork ribs, and they work well with the mojo marinade.

  • seasoned salt - Substitute with kosher salt and paprika: This combination will provide a similar seasoned flavor without the additional additives found in seasoned salt.

  • garlic powder - Substitute with minced fresh garlic: Using fresh garlic will enhance the flavor and aroma of the dish.

  • vegetable oil - Substitute with olive oil: Olive oil adds a rich flavor that complements the citrus marinade.

  • yellow onion - Substitute with white onion: White onions can be used as a substitute for yellow onions, providing a slightly sharper flavor.

  • fresh cilantro - Substitute with fresh parsley: Parsley can provide a similar fresh and herbaceous flavor to the dish.

  • mojo citrus marinade - Substitute with homemade mojo marinade: Making your own mojo marinade allows you to customize the flavors and adjust the ingredients to your preference.

  • chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth, adding depth of flavor to the dish.

  • orange juice - Substitute with lime juice: Lime juice can provide a tangy and citrusy flavor similar to orange juice in the marinade.

Presenting Mojo Pork Ribs for Maximum Appeal

  1. Elevate the plating: When presenting the mojo pork ribs, focus on creating an elegant and visually appealing presentation. Arrange the ribs in a deliberate and artistic manner on the plate, ensuring that each element is showcased beautifully.

  2. Incorporate vibrant colors: Introduce pops of color to the plate by incorporating vibrant garnishes such as fresh cilantro leaves and thinly sliced citrus fruits. These elements will not only enhance the visual appeal but also add a refreshing touch to the dish.

  3. Utilize negative space: Embrace the concept of negative space on the plate to allow the ribs to stand out as the focal point. This will create a sense of balance and sophistication in the overall presentation.

  4. Add a touch of elegance with garnishes: Consider using edible flowers or microgreens to add a touch of elegance to the dish. These delicate garnishes can elevate the visual appeal and add a hint of sophistication to the presentation.

  5. Focus on precision and symmetry: Pay attention to the placement of each component on the plate, ensuring precision and symmetry in the presentation. This meticulous approach will demonstrate attention to detail and culinary finesse.

  6. Incorporate complementary side dishes: Consider serving the mojo pork ribs alongside complementary side dishes such as roasted vegetables or a citrus-infused salad. The harmonious combination of flavors and textures will elevate the overall dining experience.

  7. Highlight the glaze: Showcase the glistening glaze of the mojo marinade by carefully brushing it onto the ribs before serving. This will accentuate the succulent appearance of the dish and entice the senses.

  8. Emphasize the aroma: Just before presenting the dish, allow the tantalizing aroma of the mojo pork ribs to waft through the air, creating an immersive sensory experience for the diners.

Essential Tools for Making Mojo Pork Ribs

  • Pressure cooker: A pressure cooker is a sealed pot that uses pressure and high temperatures to cook food quickly. It's great for tenderizing tough cuts of meat, like pork ribs, in a fraction of the time it would take using traditional cooking methods.

  • Seasoned salt: Seasoned salt is a blend of table salt, herbs, and spices, and is commonly used to add flavor to dishes. It's a versatile seasoning that can enhance the taste of various meats and vegetables.

  • Garlic powder: Garlic powder is a convenient and versatile ingredient that adds a rich, savory flavor to dishes. It's made from dehydrated garlic cloves and can be used in a wide range of recipes.

  • Ground black pepper: Ground black pepper is a staple spice that adds a pungent and mildly spicy flavor to dishes. It's commonly used to season meats, soups, and sauces.

  • Vegetable oil: Vegetable oil is a neutral-flavored cooking oil that's suitable for a wide range of cooking methods, including sautéing, frying, and baking.

  • Yellow onion: Yellow onions are a versatile ingredient that adds a sweet and slightly pungent flavor to dishes. They are commonly used in a variety of culinary applications, from soups and stews to stir-fries and salads.

  • Fresh cilantro: Fresh cilantro, also known as coriander leaves, adds a bright, citrusy flavor to dishes. It's often used as a garnish or incorporated into salsas, marinades, and dressings.

  • Mojo citrus marinade: Mojo citrus marinade is a flavorful mixture typically made with citrus juices (such as orange and lime), garlic, herbs, and spices. It adds a zesty and tangy taste to meats and seafood.

  • Chicken broth: Chicken broth is a savory liquid made by simmering chicken bones, vegetables, and seasonings. It's commonly used as a base for soups, stews, and sauces, adding depth of flavor to dishes.

  • Orange juice: Orange juice is a popular citrus juice that adds a sweet and tangy flavor to recipes. It can be used to enhance the taste of marinades, glazes, and sauces.

Storing and Freezing Mojo Pork Ribs Properly

Here are the storing and freezing guidelines for mojo pork ribs:

  • Let the cooked ribs cool to room temperature before storing or freezing. This should take about 30 minutes.
  • To store in the fridge:
    • Place the ribs in an airtight container or wrap tightly with plastic wrap or aluminum foil.
    • Pour any remaining mojo sauce over the ribs to keep them moist.
    • Refrigerate for up to 3-4 days.
  • To freeze:
    • Wrap the ribs tightly in a layer of plastic wrap, followed by a layer of aluminum foil. This double layer will prevent freezer burn.
    • Alternatively, place the ribs in a freezer-safe airtight container or freezer bag. If using a bag, remove as much air as possible before sealing.
    • Label the package with the date and contents.
    • Freeze for up to 2-3 months for best quality.
  • To reheat:
    • Thaw frozen ribs overnight in the refrigerator.
    • Place the ribs in a baking dish and cover with foil.
    • Reheat in a preheated 350°F (175°C) oven for 20-30 minutes, or until heated through.
    • Alternatively, reheat in the microwave, covered, on medium power for 2-3 minutes per portion.
  • For best results, consume reheated mojo pork ribs within 1-2 days.

How To Reheat Leftover Mojo Pork Ribs

  • Preheat your oven to 350°F (175°C). Place the leftover ribs on a baking sheet lined with foil or parchment paper. Cover the ribs with another layer of foil to prevent them from drying out. Bake for 15-20 minutes, or until heated through. This method is best for maintaining the texture and moisture of the ribs.

  • If you prefer a quicker reheating method, use the microwave. Place the ribs on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overheat, as this can cause the meat to become tough.

  • For a crispy exterior, reheat the ribs on the grill. Preheat your grill to medium-high heat. Brush the ribs with a little olive oil or mojo marinade to prevent sticking and add extra flavor. Grill the ribs for 2-3 minutes on each side, or until heated through and slightly crispy.

  • If you have an air fryer, use it to reheat your mojo pork ribs. Preheat the air fryer to 350°F (175°C). Place the ribs in the basket, ensuring they are not overlapping. Cook for 3-5 minutes, or until heated through and crispy on the outside.

  • For a stovetop method, place the ribs in a skillet or saucepan with a little chicken broth or water. Cover the pan and heat over medium-low heat for 5-7 minutes, or until the ribs are heated through. This method helps to keep the ribs moist and prevents them from drying out.

Interesting Trivia About Mojo Pork Ribs

The Mojo Pork Ribs recipe is a popular dish in Cuban cuisine. The marinade used in this recipe, known as mojo, is a traditional Cuban sauce made with citrus juices, garlic, and herbs. It is often used to marinate meats and adds a tangy and flavorful element to the dish. The use of citrus juices in the marinade not only adds a refreshing taste but also helps to tenderize the meat. This dish is a perfect blend of savory and citrus flavors, making it a favorite among those who enjoy a zesty and aromatic meal.

Is Making Mojo Pork Ribs at Home Cost-Effective?

This mojo pork ribs recipe offers a high degree of cost-effectiveness for a household. The use of affordable ingredients such as country-style pork ribs, onions, and citrus marinade makes it a budget-friendly option. The flavorful combination of spices and marinade enhances the taste without requiring expensive components. The approximate cost for a household of 4 people is around $20, making it an economical choice. The overall verdict rating for this recipe is 9/10, considering its affordability and delicious outcome.

Are Mojo Pork Ribs Healthy or Unhealthy?

The mojo pork ribs recipe, while flavorful, has some aspects that could be improved from a health perspective:

  • The recipe uses country-style pork ribs, which are typically higher in fat content compared to leaner cuts of pork. The seasoned salt and vegetable oil also add to the overall fat and sodium content of the dish.
  • The mojo citrus marinade and orange juice provide some beneficial vitamins and minerals, but they also contain added sugars that can contribute to excess calorie intake.
  • On the positive side, the recipe incorporates onion and cilantro, which offer some nutritional value and flavor without adding significant calories or unhealthy fats.

To make this recipe healthier, consider the following modifications:

  • Opt for leaner cuts of pork, such as pork loin or tenderloin, to reduce the overall fat content of the dish. Trim any visible fat from the meat before cooking.
  • Use a reduced-sodium seasoning blend instead of seasoned salt to lower the sodium content. You can also experiment with other herbs and spices to add flavor without relying on salt.
  • Replace the vegetable oil with a healthier cooking oil, such as olive oil or avocado oil, which contain beneficial monounsaturated and polyunsaturated fats.
  • Choose a low-sugar or sugar-free mojo citrus marinade to reduce the added sugar content. Alternatively, make your own marinade using fresh citrus juices, garlic, and herbs.
  • Increase the amount of onion and cilantro used in the recipe to boost the vegetable content and provide additional nutrients and flavor.
  • Serve the mojo pork ribs with a side of nutrient-dense vegetables, such as roasted or steamed broccoli, carrots, or bell peppers, to create a more balanced and wholesome meal.

Editor's Opinion on This Mojo Pork Ribs Recipe

The recipe for mojo pork ribs is a tantalizing blend of flavors and aromas. The combination of seasoned salt, garlic powder, and citrusy mojo marinade creates a mouthwatering profile. The use of a pressure cooker ensures tender, succulent ribs in a fraction of the time. The addition of orange juice and chicken broth infuses the dish with depth and complexity. The result is a dish that is sure to impress with its bold and zesty flavors. This recipe is a delightful fusion of traditional and contemporary cooking techniques, making it a standout choice for any culinary enthusiast.

Enhance Your Mojo Pork Ribs Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.
Grilled Vegetables: A colorful medley of grilled zucchini, bell peppers, and asparagus, drizzled with balsamic glaze.
Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, and tangy pineapple, tossed in a light honey-lime dressing.

Similar Recipes to Try If You Like Mojo Pork Ribs

Grilled Lemon Herb Chicken: Marinate the chicken in a mixture of lemon juice, herbs, and olive oil before grilling to perfection.
Mango Salsa Fish Tacos: Top grilled fish with a refreshing mango salsa and serve in warm tortillas for a delicious and healthy meal.
Creamy Mushroom Risotto: Cook arborio rice with sautéed mushrooms, onions, and garlic, then stir in creamy broth and Parmesan cheese for a comforting and flavorful risotto.
Berry Cobbler: Combine fresh berries with a sweet biscuit topping and bake until golden brown for a delightful and fruity dessert.
Butternut Squash Soup: Roast butternut squash, onions, and garlic, then blend with broth and spices for a creamy and comforting soup.

Appetizers and Desserts That Complement Mojo Pork Ribs

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a rich and creamy filling, then baking them to perfection. The combination of flavors and textures will leave your guests wanting more.
Caprese Skewers: Impress your guests with these elegant and colorful skewers, featuring fresh mozzarella, juicy tomatoes, and fragrant basil. Drizzle with a balsamic glaze for a burst of sweet and tangy flavor.
Chocolate Lava Cake: Indulge in a rich and decadent chocolate lava cake, with a warm and gooey center that oozes out with every bite. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Create a creamy and luscious strawberry cheesecake, with a buttery graham cracker crust and a vibrant strawberry topping. Each bite is a delightful combination of tangy cream cheese and sweet, juicy strawberries.

Why trust this Mojo Pork Ribs Recipe:

This recipe for mojo pork ribs is a guaranteed crowd-pleaser. The combination of mojo citrus marinade and orange juice infuses the ribs with a burst of tangy and zesty flavors. The use of chicken broth ensures a rich and savory taste, while the addition of cilantro and onion provides a fresh and aromatic element. The pressure cooking method promises tender and succulent ribs, making this recipe a reliable choice for a delicious and satisfying meal.

Share your thoughts on this Mojo Pork Ribs Recipe in the Recipe Sharing forum and let us know how it turned out for you!
How long should I marinate the pork ribs?
Marinate the pork ribs for at least 4 hours, but for best results, marinate them overnight in the mojo citrus marinade.
Can I use a different type of marinade?
Yes, you can use a different type of marinade if you prefer. However, the mojo citrus marinade adds a delicious flavor to the ribs.
Can I cook the pork ribs without a pressure cooker?
Yes, you can cook the pork ribs in a slow cooker or in the oven. Simply adjust the cooking time and temperature accordingly.
Can I substitute the country-style pork ribs with another cut of meat?
Yes, you can use baby back ribs or spare ribs instead of country-style pork ribs. Just adjust the cooking time as needed.
Can I freeze the leftover cooked pork ribs?
Yes, you can freeze the leftover cooked pork ribs. Place them in an airtight container or freezer bag, and they will keep well for up to 3 months. Just reheat them in the oven or microwave when you're ready to enjoy them again.

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