How To Make Mojo Pork Ribs
The delicious mix of citrus and garlic in this mojo marinade adds flavor to these pork ribs. Get the slow cooker ready and try these Cuban mojo pork ribs.
Serves:
Ingredients
- 4country-style pork ribsrinsed, or more as needed
- 1dashseasoned saltto taste
- 1dashgarlic powderto taste
- ground black pepperto taste
- 1tbspVegetable Oil
- ½yellow onioncut into wedges
- ¼cupfresh cilantroto taste
- 1cupmojo citrus marinade
- 1cupchicken broth
- 1splashorange juice
Instructions
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Season ribs with seasoned salt, garlic powder, and black pepper.
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Heat oil in a pressure cooker over medium heat. Add onion and cook and stir for about 5 minutes until soft,. Add cilantro. Add ribs; cook for about 3 minutes until browned on 1 side.
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Turn and cook until the other side is browned for about 2 to 3 minutes more.
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Pour in enough marinade to coat ribs; then continue to brown for about 3 minutes more. Add chicken broth and orange juice to cover ribs.
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Close cooker securely and place pressure regulator over vent according to manufacturer’s instructions. Heat for about 5 minutes until steam escapes in a steady flow.
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Reduce pressure and cook for 20 to 25 minutes until ribs are tender.
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Let pressure release according to the manufacturer’s instructions for about 5 to 10 minutes. Unlock and remove the lid.
Nutrition
- Calories: 4871.54kcal
- Fat: 303.89g
- Saturated Fat: 60.55g
- Trans Fat: 1.90g
- Monounsaturated Fat: 72.91g
- Polyunsaturated Fat: 25.28g
- Carbohydrates: 10.07g
- Fiber: 2.50g
- Sugar: 2.95g
- Protein: 492.53g
- Cholesterol: 1875.48mg
- Sodium: 1728.93mg
- Calcium: 607.02mg
- Potassium: 8347.32mg
- Iron: 22.75mg
- Vitamin A: 109.44µg
- Vitamin C: 15.19mg
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