How To Make Pressure Cooker Beef Brisket Recipe
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 2 pounds beef brisket
- 1 tablespoon oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/4 teaspoon cayenne pepper
Instructions
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Season the beef brisket with salt and pepper.
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Set the pressure cooker to sauté mode and heat the oil.
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Add the brisket and sear on all sides until browned. Remove and set aside.
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Add the onion and garlic to the pressure cooker and sauté until softened.
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Stir in the beef broth, soy sauce, Worcestershire sauce, brown sugar, paprika, black pepper, thyme, and cayenne pepper.
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Place the brisket on top of the sauce mixture.
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Close the pressure cooker and set it to high pressure for 60 minutes.
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Once the cooking time is up, let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
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Carefully remove the brisket from the pressure cooker and let it rest for a few minutes.
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Slice the brisket against the grain and serve with the sauce.
Nutrition
- Calories : 450kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 120mg
- Sodium : 1055mg
- Total Carbohydrates : 9g
- Dietary Fiber : 1g
- Sugar : 5g
- Protein : 46g
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