How To Make Pressure Cooker Ox Cheek & Carrots in Red Wine
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 4 ox cheeks, trimmed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 cloves of garlic, minced
- 2 cups red wine
- 1 cup beef broth
- 1 tablespoon tomato paste
- 2 sprigs of thyme
- Salt and pepper to taste
Instructions
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Season the ox cheeks with salt and pepper.
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Heat the olive oil in the pressure cooker and brown the ox cheeks on all sides. Remove and set aside.
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In the same cooking pot, add the diced onion, sliced carrots, and minced garlic. Cook until vegetables are softened.
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Stir in the red wine, beef broth, tomato paste, and thyme sprigs. Bring to a simmer.
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Return the ox cheeks to the pressure cooker and secure the lid.
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Cook on high pressure for 1 hour.
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Release the pressure naturally and carefully remove the lid.
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Serve the ox cheeks and carrots with the sauce on top.
Nutrition
- Calories : 468kcal
- Total Fat : 19g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 452mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 35g
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