How To Make Pressure Cooker Red Beans and Sausage Recipe
The handy pressure cooker is a must-have for any home chef! This useful kitchenware can cook just about any dish you’re craving for. Whether it’s meat, soup, or stews, there’s almost nothing a pressure cooker can’t make for you! So, if you’ve got a pressure cooker at home, try these pressure cooker recipes in the comfort of your kitchen.
Serves:
Ingredients
- 1 cup dried red beans, soaked overnight
- 4 sausages, sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 green bell pepper, diced
- 2 stalks of celery, sliced
- 1 bay leaf
- 1 teaspoon cayenne pepper (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 4 cups chicken broth
Instructions
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Drain and rinse the soaked red beans.
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In a pressure cooker, sauté the sausages until browned. Remove and set aside.
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In the same pressure cooker, sauté the onion, garlic, bell pepper, and celery until softened.
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Add the red beans, bay leaf, cayenne pepper, smoked paprika, dried thyme, salt, pepper, and chicken broth.
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Close the pressure cooker and cook on high pressure for 20 minutes.
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Release the pressure naturally for 10 minutes, then quick release any remaining pressure.
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Open the pressure cooker and stir in the cooked sausages.
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Serve hot with rice or crusty bread.
Nutrition
- Calories : 380kcal
- Total Fat : 14g
- Saturated Fat : 5g
- Cholesterol : 40mg
- Sodium : 1400mg
- Total Carbohydrates : 45g
- Dietary Fiber : 12g
- Sugar : 4g
- Protein : 20g
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