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Grilled Cheese Deluxe Recipe


Photos of Grilled Cheese Deluxe Recipe

A grilled cheese is anything but plain when you use this recipe. Step up your grilled cheese game with this recipe that includes more than just simple gooey cheese.

This grilled cheese recipe has two kinds of cheese to make it extra cheesy and gooey.

Prep: 10 mins
Cook: 10 mins
Total: 20 mins


  • 8 pcs sourdough bread, ½ inch thick
  • 4 oz gruyere, emmental or raclette cheese, shredded
  • 4 oz cheddar cheese, grated
  • cup mayonnaise
  • 1 tbsp dijon mustard
  • 1 tbsp green onions, chopped
  • ½ cup unsalted butter, softened

For Serving:

  • potato fries
  • tomato soup, or should of your choice


  1. Combine all the cheese, mayonnaise, mustard, and chopped onion.

  2. Spread mixture on one side of 4 of the bread slices to within ¼-inch of edges.

  3. Top with remaining bread slices. Spread softened butter on the outer sides of the sandwiches.

  4. Heat up a skillet over medium-low heat. Place your sandwich. Heat until it turns golden brown and cheese has slightly melted, turning once.

  5. Serve with either potato fries or as a side for tomato soup.


  • Sugar: 1g
  • :
  • Calcium: 503mg
  • Calories: 570kcal
  • Carbohydrates: 2g
  • Cholesterol: 130mg
  • Fat: 56g
  • Fiber: 1g
  • Iron: 1mg
  • Monounsaturated Fat: 15g
  • Polyunsaturated Fat: 10g
  • Potassium: 73mg
  • Protein: 16g
  • Saturated Fat: 28g
  • Sodium: 446mg
  • Trans Fat: 1g
  • Vitamin A: 1292IU
  • Vitamin C: 1mg
Nutrition Disclaimer
Want to share your own twist on this Grilled Cheese Deluxe Recipe or discuss cheesy sandwich tips and tricks? Join the conversation in the Recipe Sharing forum!

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