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Nutella Crepes with Berries Recipe

Embark on a delightful journey to create the most luscious Nutella Crepes with Berries. This recipe combines the sweetness of Nutella with the tart freshness of mixed berries, all wrapped up in a light, fluffy crepe. It is a perfect brunch dish or a decadent dessert that will surely impress your guests or satisfy your sweet cravings.

Nutella Crepes with Berries Recipe
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Photos of Nutella Crepes with Berries Recipe

The ingredients for this recipe are fairly common, but there's one that might not be on your usual shopping list: Nutella. Nutella is a popular hazelnut spread with cocoa, found in the spreads or baking section of most supermarkets. When buying mixed berries, you can opt for fresh ones or frozen, depending on your preference and the season.

Ingredients for Nutella Crepes with Mixed Berries

All-purpose flour: A versatile type of flour that's suitable for a wide range of recipes, including these crepes.

Granulated sugar: Adds sweetness to the crepes.

Kosher salt: Balances the sweetness of the sugar and Nutella.

Milk: Adds richness to the crepe batter.

Large eggs: Provides structure to the crepes.

Unsalted butter: Used for creating a non-stick surface in the skillet and to add flavor to the crepes.

Nutella: A sweet hazelnut cocoa spread that serves as the primary filling for the crepes.

Mixed berries: Provides a tart contrast to the sweet Nutella filling.

Whipped cream: Serves as a light, fluffy topping for the filled crepes.

Fresh mint: An optional garnish that adds a pop of color and a refreshing flavor contrast to the sweet crepes.

One reader, Faith Broome says:

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These Nutella crepes with berries are a game-changer! The crepes were light and fluffy, and the Nutella added the perfect touch of sweetness. The mixed berries were a refreshing addition, and the whipped cream was the cherry on top. I'll definitely be making these again!

Faith Broome

Key Techniques for Perfect Nutella Crepes with Berries

How to make the crepe batter: Blend flour, sugar, salt, milk, eggs, and melted butter in a blender until smooth, then let the batter rest for 15 minutes before using.

How to cook the crepes: Heat a nonstick skillet, pour a scant ⅓ cup of batter, swirl to cover the bottom, cook until golden brown, then flip and cook for an additional minute.

How to assemble the crepes: Spread Nutella on each crepe, add a sprinkling of berries, fold into a triangle, and top with whipped cream.

How to garnish: Garnish the crepes with fresh mint before serving.

How To Make Nutella Crepes with Berries

Treat yourself to some sweets with these Nutella berry crepes stuffed with your favorite Nutella and fresh berries wrapped in one delicious crepe.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1cupall-purpose flour
  • 1tbspgranulated sugar
  • ¼tspkosher salt
  • cupmilk
  • 4large eggs
  • 3tbspunsalted butter
  • ¾cupNutella
  • cupmixed berries
  • ¾cupwhipped cream,or whipped topping
  • fresh mint,optional garnish

Instructions

  1. Pour flour, sugar, salt, milk, eggs, and melted butter into a blender.

  2. Puree until the mixture is smooth for about 30 seconds. Let the batter sit for 15 minutes before you use it.

  3. Heat a 12-inch nonstick skillet on medium heat. Lightly coat with additional butter. Add scant ⅓ cup batter and swirl to completely cover the bottom of the skillet.

  4. Cook until the underside of the crepe is golden brown for about 2 to 3 minutes.

  5. Loosen the edge of the crepe with a spatula then with your fingertips, quickly flip. Cook for 1 minute more. Slide crepe out of the skillet and repeat with the remaining batter.

  6. Spread 1½ tablespoons of Nutella over each crepe and add a sprinkling of berries. Fold each crepe into a triangle.

  7. Top with a dollop of whipped cream and serve immediately. Garnish with mint if desired.

Nutrition

  • Calories: 345.16kcal
  • Fat: 17.93g
  • Saturated Fat: 13.07g
  • Trans Fat: 0.18g
  • Monounsaturated Fat: 2.79g
  • Polyunsaturated Fat: 0.88g
  • Carbohydrates: 37.84g
  • Fiber: 2.59g
  • Sugar: 22.22g
  • Protein: 8.13g
  • Cholesterol: 113.30mg
  • Sodium: 126.98mg
  • Calcium: 106.69mg
  • Potassium: 255.51mg
  • Iron: 2.47mg
  • Vitamin A: 109.15µg
  • Vitamin C: 2.69mg

Pro Tip for Achieving the Perfect Crepe Consistency

When spreading the Nutella on the crepes, it's easier if the Nutella is slightly warmed. You can achieve this by placing the jar in a bowl of warm water for a few minutes. This will make the Nutella smoother and easier to spread, ensuring an even layer on each crepe. Also, when folding the crepes into triangles, be gentle to avoid tearing the delicate crepe. Lastly, when cooking the crepes, keep an eye on the heat. If it's too high, the crepes can burn quickly, but if it's too low, they won't get that nice golden brown color. Adjust the heat as necessary for perfect crepes.

Time-Saving Tips for Making Nutella Crepes with Berries

Prep ahead: Prepare the crepe batter the night before and store it in the refrigerator. This will save time and allow the flavors to develop.

Organize ingredients: Gather all the ingredients and equipment needed before starting. This will streamline the cooking process and prevent any last-minute scrambling.

Multitask: While the crepe batter is resting, prepare the berries and whipped cream. This will help utilize time efficiently and ensure everything is ready to assemble.

Substitute Ingredients For Nutella Crepes with Berries Recipe

  • all-purpose flour - Substitute with gluten-free flour: This substitution is suitable for those with gluten sensitivities or allergies. It will also work well for those following a gluten-free diet.

  • granulated sugar - Substitute with honey: Honey can add a natural sweetness and a unique flavor to the crepes, while also providing some additional nutrients.

  • kosher salt - Substitute with sea salt: Sea salt can be used as a substitute for kosher salt, providing a similar level of saltiness to the dish.

  • milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the crepe batter.

  • large eggs - Substitute with flax eggs: Flax eggs can be used as a vegan alternative to eggs, providing binding properties to the crepe batter.

  • unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a hint of coconut flavor to the crepes.

  • nutella - Substitute with homemade chocolate hazelnut spread: Making a homemade chocolate hazelnut spread allows you to control the ingredients and sweetness level, and it can be a healthier alternative to store-bought Nutella.

  • mixed berries - Substitute with sliced bananas: Sliced bananas can provide a creamy and sweet contrast to the crepes, complementing the Nutella filling.

  • whipped cream - Substitute with coconut whipped cream: Coconut whipped cream can be used as a dairy-free alternative, adding a subtle coconut flavor to the dish.

  • fresh mint - Substitute with fresh basil: Fresh basil can add a unique and aromatic flavor to the dish, complementing the sweetness of the crepes and berries.

How to Present Nutella Crepes with Berries for Maximum Appeal

  1. Elevate the crepes: Gently fold the crepes into a fan shape or roll them up neatly to create an elegant and refined presentation.

  2. Artful drizzling of Nutella: Use a squeeze bottle or a piping bag to create a delicate and artistic drizzle of Nutella over the crepes, adding a touch of sophistication to the dish.

  3. Berry arrangement: Carefully place the mixed berries around the crepes in a visually appealing manner, creating a vibrant and colorful display that showcases the freshness of the ingredients.

  4. Whipped cream quenelle: Use a spoon to create quenelles of whipped cream and place them alongside the crepes for a professional and polished finish.

  5. Garnish with fresh mint: Add a pop of color and a refreshing aroma to the dish by garnishing with small, carefully placed sprigs of fresh mint, enhancing the overall visual appeal.

Essential Kitchen Tools for Making Crepes

  • Blender: A versatile kitchen appliance used for pureeing, blending, and mixing ingredients to create smooth batters or sauces.

  • Skillet: A flat-bottomed pan used for frying, searing, and cooking crepes, pancakes, and other dishes.

  • Spatula: A kitchen tool with a broad, flat, blunt blade, used for lifting and flipping crepes and other delicate foods.

  • Whisk: A utensil used for whipping and blending ingredients, such as eggs and milk, to create a smooth crepe batter.

  • Mixing bowl: A bowl used for combining and mixing the crepe batter ingredients, providing ample space for thorough mixing.

  • Measuring cup and spoons: Essential tools for accurately measuring the flour, sugar, milk, and other ingredients required for the crepe batter.

  • Nonstick skillet: A specialized pan with a nonstick surface, ideal for cooking crepes without the need for excessive butter or oil.

  • Whipped cream dispenser: A tool used to create and dispense whipped cream, adding a creamy and indulgent topping to the nutella crepes.

  • Crepe spreader: A tool designed to evenly spread the crepe batter in the skillet, ensuring consistent thickness and texture.

  • Plates and utensils: Necessary for serving and enjoying the nutella crepes with berries, providing a complete dining experience.

Storing and Freezing Nutella Crepes for Later Enjoyment

  • Let the crepes cool completely before storing or freezing.
  • To store in the refrigerator, stack the crepes between layers of wax paper or parchment paper to prevent sticking. Place the stack in an airtight container or resealable plastic bag and store in the refrigerator for up to 3 days.
  • To freeze, follow the same stacking method with wax paper or parchment paper between each crepe. Wrap the stack tightly in plastic wrap and then place it in a freezer-safe container or resealable plastic bag. Label the container with the date and freeze for up to 2 months.
  • When ready to serve, remove the desired number of crepes from the refrigerator or freezer and let them come to room temperature. If frozen, you can also warm them up individually in a skillet over low heat or in the microwave for a few seconds.
  • For best results, assemble the Nutella crepes with berries and whipped cream just before serving. The assembled crepes do not store or freeze well due to the whipped cream and Nutella filling.
  • If you have leftover assembled crepes, store them in an airtight container in the refrigerator for up to 1 day. The crepes may become slightly soggy, but they will still be delicious.

How To Reheat Leftover Crepes

  • To reheat leftover nutella crepes in the oven, preheat to 350°F (175°C). Place the crepes on a baking sheet lined with parchment paper and heat for 5-7 minutes until warm and crispy. For a more indulgent treat, add a dollop of nutella and a sprinkle of berries before reheating.

  • Microwave reheating is a quick and easy option. Place the crepes on a microwave-safe plate and heat on high for 15-20 seconds. If the crepes are filled with nutella and berries, heat for an additional 10-15 seconds. Be careful not to overheat, as the crepes may become rubbery.

  • For a crispy texture, reheat the crepes in a skillet or on a griddle. Heat a small amount of butter over medium heat and place the crepes in the skillet. Cook for 1-2 minutes on each side until warm and crispy. Add a dollop of nutella and a sprinkle of berries for extra flavor.

  • If you have a toaster oven, use it to reheat the crepes. Preheat the toaster oven to 350°F (175°C) and place the crepes on the wire rack. Heat for 3-4 minutes until warm and crispy. This method is perfect for small batches of crepes.

  • For a no-fuss approach, enjoy the leftover crepes cold. The combination of nutella and berries is delicious at room temperature. If the crepes have become too soft, place them in the refrigerator for 15-20 minutes to firm up before serving.

Interesting Trivia About Crepes and Nutella

Nutella crepes with berries are a popular dessert in France and are often served as a sweet treat during breakfast or as a delicious dessert.

Is Making Nutella Crepes at Home Cost-Effective?

This nutella crepes with berries recipe is relatively cost-effective for a household. The main ingredients, such as flour, sugar, eggs, and milk, are commonly found in most kitchens. Nutella and mixed berries may be a bit pricier, but they can be used for various other recipes. The approximate cost for a household of 4 people would be around $15-$20. The versatility and crowd-pleasing nature of this dish make it a great option for a special breakfast or dessert. Overall Verdict: 9/10

Are Nutella Crepes with Berries Healthy or Unhealthy?

The Nutella crepes with berries recipe, while delicious, is not particularly healthy. Here's why:

  • The recipe uses all-purpose flour, which is refined and lacks fiber and nutrients compared to whole grain flour.
  • Nutella, the main ingredient, is high in sugar and fat, particularly saturated fat from palm oil.
  • The recipe also includes added sugar and butter, further increasing the calorie and fat content.
  • Whipped cream is another source of saturated fat and added sugar.

On the positive side, the recipe does include berries, which are nutrient-dense and provide fiber, vitamins, and antioxidants.

To make this recipe healthier, consider the following suggestions:

  • Swap all-purpose flour with whole wheat flour or a gluten-free alternative like oat flour to increase fiber and nutrient content
  • Reduce the amount of Nutella used and consider replacing some of it with a natural nut butter like almond butter, which is lower in sugar and provides healthy fats
  • Use a sugar substitute like stevia or monk fruit sweetener instead of granulated sugar to reduce added sugar content
  • Opt for a lower fat milk option like skim milk or unsweetened almond milk
  • Replace butter with a healthier oil like coconut oil or avocado oil
  • Swap whipped cream with a dollop of Greek yogurt for a protein boost and reduced fat content
  • Increase the amount of berries used to boost fiber, vitamins, and antioxidants

Editor's Opinion: Why Nutella Crepes with Berries is a Must-Try

This Nutella crepes with berries recipe is a delightful combination of rich, creamy Nutella, fresh, juicy berries, and light, delicate crepes. The crepes are perfectly thin and tender, providing a wonderful base for the indulgent Nutella and vibrant berries. The addition of whipped cream adds a luscious touch, while the fresh mint garnish brings a pop of color and a hint of freshness. This dish is a beautiful balance of flavors and textures, making it a delightful treat for any occasion.

Enhance Your Nutella Crepes with Berries Recipe with These Unique Side Dishes:

Grilled Asparagus with Lemon Zest: Try grilling some fresh asparagus and sprinkling it with lemon zest for a refreshing and tangy side dish.
Balsamic Glazed Carrots: Roast some carrots in the oven and drizzle them with a balsamic glaze for a sweet and savory side to complement the nutella crepes.
Sautéed Spinach with Garlic: Quickly sauté some spinach with garlic for a healthy and flavorful side dish that pairs perfectly with the sweetness of the crepes and berries.

Similar Recipes to Try If You Love Nutella Crepes

Savory Stuffed Bell Peppers: Create a delicious and filling meal by stuffing bell peppers with a flavorful mixture of rice, ground meat, and spices, then baking them to perfection.
Mango Salsa Chicken: Add a tropical twist to your chicken dish by topping it with a refreshing and vibrant mango salsa, made with diced mango, red onion, cilantro, and lime juice.
Creamy Potato Leek Soup: Warm up with a comforting bowl of creamy potato leek soup, made with tender potatoes, sautéed leeks, and a touch of cream for a rich and satisfying flavor.

Appetizer and Main Course Pairings for Nutella Crepes with Berries

Appetizers:
Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a rich and flavorful mixture of cream cheese, garlic, and herbs. The earthy flavor of the mushrooms pairs perfectly with the creamy filling, creating a delicious bite-sized treat.
Bruschetta: Elevate your appetizer game with bruschetta topped with a vibrant and fresh mixture of diced tomatoes, basil, garlic, and balsamic glaze. The combination of juicy tomatoes and aromatic herbs on crispy bread creates a burst of flavor in every bite.
Main Courses:
Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.
Beef Stir Fry: Whip up a quick and delicious stir fry with thinly sliced beef and a colorful assortment of vegetables. Toss everything together in a savory sauce for a flavorful and nutritious main course.

Why trust this Nutella Crepes with Berries Recipe:

This recipe guarantees a delightful experience with its nutella-filled crepes, complemented by a burst of freshness from the mixed berries. The batter is carefully crafted for a perfect texture, ensuring a satisfying bite every time. The addition of whipped cream and fresh mint elevates the dish, adding a touch of elegance. Trust in the harmony of flavors and the expertise behind this recipe, and you'll be rewarded with a delightful culinary journey.

Want to share your experience making Nutella Crepes with Berries or discuss variations on this delightful dessert recipe? Join the conversation in the Recipe Sharing forum section!
FAQ:
How can I make the crepe batter ahead of time?
You can make the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it.
Can I use a different type of flour for the crepes?
Yes, you can use whole wheat flour or gluten-free flour as a substitute for all-purpose flour. Just be aware that it may slightly alter the texture and flavor of the crepes.
Can I use frozen berries instead of fresh ones?
Absolutely! Frozen berries work just as well as fresh ones. Just make sure to thaw and drain them before using to prevent excess moisture in the crepes.
Can I skip the whipped cream?
Of course! The whipped cream is optional and can be omitted if desired. The crepes will still be delicious with just the Nutella and berries.
Can I make the crepes in advance?
Yes, you can make the crepes in advance and store them in the refrigerator for up to 2 days. Just separate each crepe with parchment paper to prevent sticking. Warm them slightly before assembling the crepes.

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