Nutella Cheeseball Recipe

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Caroline Stanley Modified: March 23, 2022
Nutella Cheeseball Recipe

How To Make Nutella Cheeseball

Imagine a creamy and tasty cheesecake rolled into a ball. That’s the charm of our Nutella cheeseball, perfect for afternoon snacks or as a quick dessert!

Preparation: 15 minutes
Chill Time: 1 hour
Total: 1 hour 15 minutes



  • 8ozcream cheese,room temperature
  • 13ozNutella
  • 2cupsdark chocolate chips,or semisweet, optional


  1. In a large bowl, whisk or beat together the cream cheese and Nutella until blended.

  2. Spoon the mixture into the center of a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into the desired shape.

  3. Freeze the ball for at least 1 to 2 hours.

  4. Remove the ball, then continue shaping into the preferred shape.

  5. Unwrap the ball, then place it on a serving plate. Garnish with chocolate chips, if desired.

  6. Serve with crackers, cookies, and other desired dippers, and enjoy!


  • Calories: 309.14kcal
  • Fat: 21.40g
  • Saturated Fat: 14.85g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 4.13g
  • Polyunsaturated Fat: 0.49g
  • Carbohydrates: 25.34g
  • Fiber: 3.72g
  • Sugar: 18.36g
  • Protein: 3.86g
  • Cholesterol: 16.27mg
  • Sodium: 65.73mg
  • Calcium: 55.38mg
  • Potassium: 275.97mg
  • Iron: 3.77mg
  • Vitamin A: 52.56µg
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