How To Make Nutella Cheeseball
Imagine a creamy and tasty cheesecake rolled into a ball. That’s the charm of our Nutella cheeseball, perfect for afternoon snacks or as a quick dessert!
Serves:
Ingredients
- 8ozcream cheese,room temperature
- 13ozNutella
- 2cupsdark chocolate chips,or semisweet, optional
Instructions
-
In a large bowl, whisk or beat together the cream cheese and Nutella until blended.
-
Spoon the mixture into the center of a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into the desired shape.
-
Freeze the ball for at least 1 to 2 hours.
-
Remove the ball, then continue shaping into the preferred shape.
-
Unwrap the ball, then place it on a serving plate. Garnish with chocolate chips, if desired.
-
Serve with crackers, cookies, and other desired dippers, and enjoy!
Nutrition
- Calories:Â 309.14kcal
- Fat:Â 21.40g
- Saturated Fat:Â 14.85g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 4.13g
- Polyunsaturated Fat:Â 0.49g
- Carbohydrates:Â 25.34g
- Fiber:Â 3.72g
- Sugar:Â 18.36g
- Protein:Â 3.86g
- Cholesterol:Â 16.27mg
- Sodium:Â 65.73mg
- Calcium:Â 55.38mg
- Potassium:Â 275.97mg
- Iron:Â 3.77mg
- Vitamin A: 52.56µg
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