How To Make Nutella Cheeseball
Imagine a creamy and tasty cheesecake rolled into a ball. That’s the charm of our Nutella cheeseball, perfect for afternoon snacks or as a quick dessert!
Serves:
Ingredients
- 8ozcream cheese,room temperature
- 13ozNutella
- 2cupsdark chocolate chips,or semisweet, optional
Instructions
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In a large bowl, whisk or beat together the cream cheese and Nutella until blended.
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Spoon the mixture into the center of a piece of plastic wrap. Lift up the edges of the corners of the plastic wrap so that the mixture is completely enclosed, then carefully mold into the desired shape.
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Freeze the ball for at least 1 to 2 hours.
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Remove the ball, then continue shaping into the preferred shape.
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Unwrap the ball, then place it on a serving plate. Garnish with chocolate chips, if desired.
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Serve with crackers, cookies, and other desired dippers, and enjoy!
Nutrition
- Calories: 309.14kcal
- Fat: 21.40g
- Saturated Fat: 14.85g
- Trans Fat: 0.01g
- Monounsaturated Fat: 4.13g
- Polyunsaturated Fat: 0.49g
- Carbohydrates: 25.34g
- Fiber: 3.72g
- Sugar: 18.36g
- Protein: 3.86g
- Cholesterol: 16.27mg
- Sodium: 65.73mg
- Calcium: 55.38mg
- Potassium: 275.97mg
- Iron: 3.77mg
- Vitamin A: 52.56µg
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