Zucchini Pasta with Pine Nuts Recipe

Zucchini Pasta with Pine Nuts Recipe

How To Make Zucchini Pasta with Pine Nuts

This zucchini pasta dish has slices of fresh zucchinis and tomatoes tossed together with crispy pine nuts for a fresh and quick meal.

Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes



  • 3tbsppine nuts
  • 6ozthin spaghetti
  • 3tbspolive oil
  • ½yellow onion,diced
  • 3clovesgarlic,pressed
  • 1zucchini,thinly sliced into rounds
  • 2tbsplemon juice
  • 2tspItalian seasoning
  • salt and ground black pepper,to taste
  • ½cupmilk
  • ½cupparmesan cheese,grated
  • 1roma tomato,diced


  1. Heat a skillet over medium-high heat; cook and stir pine nuts in the hot skillet for about 5 minutes until toasted and fragrant.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water for 4 to 5 minutes, stirring occasionally until cooked through but firm to the bite. Drain and return pasta to pot to keep warm.

  3. Heat olive oil in a skillet over medium heat; saute onion and garlic for 5 to 10 minutes until onion softens. Add zucchini, lemon juice, Italian seasoning, salt, and pepper; cook and stir for about 5 minutes until zucchini is translucent.

  4. Pour milk over zucchini mixture and simmer for 5 to 10 minutes until zucchini is softened; add pasta and toss.

  5. Transfer pasta mixture to plates and top each with Parmesan cheese, pine nuts, tomato, and black pepper.


  • Calories: 813.21kcal
  • Fat: 42.35g
  • Saturated Fat: 11.05g
  • Monounsaturated Fat: 20.62g
  • Polyunsaturated Fat: 7.41g
  • Carbohydrates: 80.40g
  • Fiber: 5.88g
  • Sugar: 11.15g
  • Protein: 30.39g
  • Cholesterol: 31.38mg
  • Sodium: 926.29mg
  • Calcium: 588.62mg
  • Potassium: 812.82mg
  • Iron: 4.20mg
  • Vitamin A: 130.18µg
  • Vitamin C: 32.01mg
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