How To Make Vegetarian Roasted Vegetable Pasta Recipe
Delicious roasted vegetable pasta, perfect for a healthy and hearty meal.
Serves:
Ingredients
- 1 large zucchini, sliced
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup cherry tomatoes
- 3 tbsp olive oil
- Salt and black pepper, to taste
- 10 oz whole wheat pasta
- 1/4 cup grated parmesan cheese
- 2 tbsp fresh basil leaves
Instructions
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Preheat the oven to 400°F.
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In a baking dish, mix the sliced zucchini, red bell pepper, yellow onion, and cherry tomatoes with olive oil, salt, and black pepper. Roast for 20-25 minutes until the vegetables are tender and slightly browned.
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While the vegetables are roasting, cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large mixing bowl, combine the pasta with the roasted vegetables. Toss to coat evenly.
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Serve hot and sprinkle with grated parmesan cheese and fresh basil leaves.
Nutrition
- Calories : 350kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 5mg
- Sodium : 150mg
- Total Carbohydrates : 48g
- Dietary Fiber : 8g
- Sugar : 8g
- Protein : 12g
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