Name: Praline Cake Recipe
Prep time: 40 min
Cook time: 50 min
Yield: 12
Ingredients: 18.25 oz yellow cake mix; 1 cup light brown sugar; 1 tbsp all purpose flour; ½ cup butter; 1 egg; ¾ cup pecans; ½ tsp vanilla extract

Praline Cake Recipe

How To Make Praline Cake

This praline cake makes the easiest dessert! Baked fluffy cake is topped with a caramelized praline frosting made with crunchy pecans for a sweeter treat.

Preparation: 40 minutes

Cooking: 50 minutes

Total: 1 hour 30 minutes

Serves:

Ingredients

18.25ozyellow cake mix,(1 package)
1cuplight brown sugar
1tbspall purpose flour
½cupbutter
1egg
¾cuppecans,chopped
½tspvanilla extract

Instructions

Prepare and bake cake mix according to package directions for a 9×13-inch pan. When done, allow the cake to cool and leave in pan.
Preheat the oven to 400 degrees F.
In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla.
Spread pecan mixture over cake. Place in oven for 8 to 10 minutes.
Serve and enjoy.