How To Make Praline Cake
This praline cake makes the easiest dessert! Baked fluffy cake is topped with a caramelized praline frosting made with crunchy pecans for a sweeter treat.
Preparation: 40 minutes
Cooking: 50 minutes
Total: 1 hour 30 minutes
Serves:
Ingredients
- 18.25ozyellow cake mix,(1 package)
- 1cuplight brown sugar
- 1tbspall purpose flour
- ½cupbutter
- 1egg
- ¾cuppecans,chopped
- ½tspvanilla extract
Instructions
Prepare and bake cake mix according to package directions for a 9×13-inch pan. When done, allow the cake to cool and leave in pan.
Preheat the oven to 400 degrees F.
In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla.
Spread pecan mixture over cake. Place in oven for 8 to 10 minutes.
Serve and enjoy.
Nutrition
- Calories:Â 325.74kcal
- Fat:Â 13.98g
- Saturated Fat:Â 6.05g
- Trans Fat:Â 0.41g
- Monounsaturated Fat:Â 4.94g
- Polyunsaturated Fat:Â 1.80g
- Carbohydrates:Â 48.58g
- Fiber:Â 1.13g
- Sugar:Â 30.68g
- Protein:Â 2.77g
- Cholesterol:Â 33.67mg
- Sodium:Â 323.42mg
- Calcium:Â 109.73mg
- Potassium:Â 69.87mg
- Iron:Â 1.23mg
- Vitamin A: 70.61µg
- Vitamin C:Â 0.07mg
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