How To Make Bow Tie Pasta with Roasted Vegetables Recipe
A delicious and healthy pasta dish filled with roasted veggies and bow tie pasta, perfect for any day of the week!
Serves:
Ingredients
- 1 lb bow tie pasta
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 red onion, sliced
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup grated Parmesan cheese
Instructions
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Preheat oven to 425°F (220°C).
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In a large bowl, toss the sliced bell peppers, zucchini, yellow squash, red onion, garlic, olive oil, salt, and black pepper together.
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Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly browned.
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Meanwhile, cook the bow tie pasta according to package instructions.
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Once the pasta is cooked, reserve 1 cup of pasta water and drain the remaining water.
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In a large bowl, toss the roasted vegetables with the cooked pasta.
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If the pasta seems dry, add some of the reserved pasta water to coat the pasta.
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Top with grated Parmesan cheese before serving.
Nutrition
- Calories : 431kcal
- Total Fat : 9g
- Saturated Fat : 2g
- Cholesterol : 4mg
- Sodium : 639mg
- Total Carbohydrates : 75g
- Dietary Fiber : 5g
- Sugar : 7g
- Protein : 14g
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