How To Make Katie Lee’s Zucchini Noodles Recipe
A light and healthy alternative to pasta, these zucchini noodles are tossed with a flavorful garlic and lemon dressing.
Serves:
Ingredients
- 4 medium zucchini, spiralized
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tbsp lemon juice
- Salt and pepper, to taste
- Shaved parmesan cheese, for garnish
Instructions
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Spiralize zucchini into noodles.
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Heat olive oil in a large skillet over medium-high heat.
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Add garlic and sauté for 30 seconds.
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Add zucchini noodles to the skillet and sauté for 2-3 minutes, until tender but still crisp.
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In a small bowl, whisk together lemon juice, salt, and pepper.
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Remove skillet from heat and toss zucchini noodles with dressing, basil, and parsley.
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Divide between plates and garnish with shaved parmesan cheese.
Nutrition
- Calories : 117kcal
- Total Fat : 9g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 9mg
- Total Carbohydrates : 8g
- Dietary Fiber : 3g
- Sugar : 4g
- Protein : 3g
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