Chilled Guacamole Soup Recipe

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Onur
Onur April 5, 2021
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How To Make Chilled Guacamole Soup

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With its subtle, pleasant flavors and soothing appearance, this guacamole soup with sour cream is also so simple to make. All you need is a blender!

Preparation: 10 minutes
Cooking: 45 minutes
Total: 55 minutes
Serves:

Ingredients

  • 3½cupschicken stock
  • 1Florida avocado
  • 1cupnonfat sour cream
  • 1medium onion
  • 2tbsplemon juice
  • 2clovegarlic
  • ½tspchili powder
  • salt and pepper,to taste
  • 1tsppaprika,for garnish

Instructions

  1. Combine the stock, avocado, sour cream, onion, lemon juice, garlic, and chili powder in a blender jar.

  2. Process until pureed.

  3. Chill for 45 minutes.

  4. Taste and season with salt and pepper if needed.

  5. Top each serving with paprika.

Nutrition

  • Calories: 287.14kcal
  • Fat: 21.44g
  • Saturated Fat: 8.41g
  • Monounsaturated Fat: 9.09g
  • Polyunsaturated Fat: 1.94g
  • Carbohydrates: 18.11g
  • Fiber: 4.48g
  • Sugar: 6.77g
  • Protein: 8.15g
  • Cholesterol: 36.20mg
  • Sodium: 828.69mg
  • Calcium: 92.53mg
  • Potassium: 633.26mg
  • Iron: 1.19mg
  • Vitamin A: 126.27µg
  • Vitamin C: 11.42mg
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